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This forces an identical amount of hot water out of the tank and through the spray head into the brew chamber The solenoid uses a flow control device so that flow is consistent between 20 p.s.i. and 90 p.s.i. Length of time the solenoid is open is controlled by the timer. HOT WATER FAUCET The faucet water coil is submerged in the hot water tank and draws heat from the brew water. Water going to the water coil is not controlled by the solenoid valve. The faucet is at supply water pressure any time the faucet shut-off valve is OPEN. Fig. 6 Water Flow Diagram Fig. 5 Heat Control Diagram 7 THERMOBULB HEATER ELEMENT HI-LIMIT THERMOSTAT THERMOSTAT OPERATION (continued) WATER HEATER Water temperature is sensed by a thermobulb inserted into the water tank. This temperature signal is fed to the thermostat, which controls line power to the heating element. The setpoint temperature is adjustable at the thermostat. The element is protected from over- temperature by a hi-limit thermostat. WATER FLOW POUR-OVER FEATURE Pouring any amount of cold water into the pour-over opening and into the basin pan forces an identical amount of hot water out of the tank and through the spray head into the brew chamber. AUTOMATIC OPERATION Pressing BREW button energizes the solenoid valve, allowing water from an external water supply to flow into the basin pan and then into the hot water tank. This forces an identical amount of hot water out of the tank and through the spray head into the brew chamber The solenoid uses a flow control device so that flow is consistent between 20 p.s.i. and 90 p.s.i. Length of time the solenoid is open is controlled by the timer. HOT WATER FAUCET The faucet water coil is submerged in the hot water tank and draws heat from the brew water. Water going to the water coil is not controlled by the solenoid valve. The faucet is at supply water pressure any time the faucet shut-off valve is OPEN. Fig. 6 Water Flow Diagram Fig. 5 Heat Control Diagram 7 THERMOBULB HEATER ELEMENT HI-LIMIT THERMOSTAT THERMOSTAT BREWING COFFEE BREWING COFFEE PAPER FILTER BREW CHAMBER CAUTION: B. PREPARATION Burn Hazard Place one (1) genuine Bloomfield paper filter in the brew chamber. Exposed surfaces of the Add a pre-measured amount of brewer, brew chamber and fresh coffee grounds. decanter may be HOT to Gently shake the brew chamber to the touch, and can cause level the bed of grounds. Slide the serious burns. brew chamber into place under the brew head. Fig. 7 Brew Chamber CAUTION: C. POUR-OVER OPERATION Burn Hazard NOTE: Any Integrity™ brewer can be used in the pour-over mode. BE sure “READY TO BREW” light is lit. To avoid splashing or overflowing hot liquids, Place the appropriate EMPTY decanter in place under the brew ALWAYS place an empty chamber. decanter under the brew Fill a decanter with tap water. Lift the pour-over cover and pour the chamber before starting entire contents of the decanter into the pour-over opening, which the brew cycle. Failure to will fill the basin. comply can cause serious burns. Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head CAUTION: where it will spray over the bed of grounds. Freshly brewed coffee Burn Hazard will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve. After a brew cycle, brew Discard the contents of the brew chamber. Rinse the brew chamber contents are chamber in a sink. When the ”HEAT” light goes out, the brewer is HOT. Remove the brew ready for another brew cycle. chamber and dispose of used grounds with care. C. AUTOMATIC OPERATION Failure to comply can BE sure “READY TO BREW” light is lit. cause serious burns. Place an EMPTY decanter in place under the brew chamber. NOTE: Water for the hot Press the “BREW” switch. The solenoid will open for an amount of water faucet is heated in a time determined by the timer setting, admitting a measured quantity coil inside of the water of water into the basin. tank. Use of the faucet will not affect the volume of Water from the basin will displace a like amount of heated water water delivered for a brew. from the tank. The hot water will be forced into the brew head However, overuse of the where it will spray over the bed of grounds. Freshly brewed coffee faucet during a brew may will begin to fill the decanter under the brew chamber. At the end lower the temperature of of the brew cycle, plus an amount of time set to allow all water to the brew water. drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve. Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light comes on, the brewer is ready for another brew cycle. 8 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: Burn Hazard PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. Brewing and s...

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