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The brewing cycle starts. 4 After the pre-brewing cycle, coffee begins to pour out of the dispensing spout. 5 Coffee brewing stops automatically when the pre-programmed level is reached; it is possible to stop earlier by pressing the “ ” button. After brewing the product, the machines returns to the main menu. Repeat the steps described above to brew more coffees using pre-ground coffee. Note: If no pre-ground coffee is poured into the compartment, only water will be dispensed. If the dose is excessive and 2 or more measuring scoops of coffee are used, the machine will not brew the product. Only water will be dispensed and any ground coffee will be discharged into the coffee grounds drawer. 24 ENGLISH STEAM DISPENSING /CAPPUCCINO BREWING Warning: Danger of scalding! Dispensing may be preceded by small jets of hot water. The hot water/steam wand may reach high temperatures. Never touch it with bare hands. Use the appropriate protective handle only. 1 Fill 1/3 of a container with cold milk. Note: Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure optimum results when preparing a cappuccino. You can use whole milk or low-fat milk depending on your personal taste. 2 Immerse the Pannarello in milk. Green 3 Press the “ ” button. The following icon is displayed. Press the “ ” button to start dispensing steam. Green Yellow 4 The following icon may be displayed during the preheating time requi- red by the machine. 5 Froth the milk by gently swirling the container and moving it up and down. 6 When the milk froth has the desired consistency, press “ ” button to stop dispensing steam. ENGLISH 25 2525 Caution: After frothing the milk, clean the Pannarello by dispensing a small amount of hot water into a container. For detailed cleaning instruc- tions please see the “Cleaning and Maintenance” chapter. Note: After dispensing steam, it is possible to brew an espresso or dispense hot water straight after. HOT WATER DISPENSING Warning: Danger of scalding! Dispensing may be preceded by small jets of hot water. The hot water/steam wand may reach high temperatures: never touch it with bare hands. Use the appropriate protective handle only. Before dispensing hot water, check that the machine is ready to use and the water tank is filled. Green 1 Place a container under the Pannarello. Green 2 Press the “ ” button. The following icon is displayed. 3 Press the “ ” button to start dispensing hot water. 26 ENGLISH Yellow Green 4 The following icon may be displayed during the preheating time required by the machine. 5 Pour the desired amount of hot water. To stop the hot water dispensing press the “ ” button. CLEANING AND MAINTENANCE Daily cleaning of the machine Caution: Timely cleaning and maintenance of your machine is very important as it prolongs the life of your machine. Your machine gets exposed to moist, coffee and lime scale continuously! In this chapter it is described in detail which activities you need to perform at which frequency. Not doing this will ultimately make your machine stop working properly. This repair is NOT covered by your warranty! Note: - Use a soft, dampened cloth to clean the machine. - Do not wash any of its parts in the dishwasher. - Do not immerse the machine in water. - Do not use alcohol, solvents, and/or abrasive objects to clean the machine. - Do not dry the machine and/or its components using a microwave and/or standard oven. 1 Empty and clean the coffee ground drawer daily with the machine turned on. Other maintenance operations can only be carried out when the machine is turned off and unplugged. ENGLISH 27 2 Empty and clean the coff ee residues drawer located in side of the machine. Open the service door, remove the drawer and empty the coff ee residues. 3 Empty and clean the drip tray. Perform this operation also when the full drip tray indicator is raised. Daily cleaning of the water tank 1 Remove the small white fi lter or the INTENZA+ water fi lter (if installed) from the water tank and wash it with fresh water. 2 Put the small white fi lter back or the INTENZA+ water fi lter (if installed) in its housing by gently pressing and turning it at the same time. 3 Fill the water tank with fresh water. 1 2 28 ENGLISH Daily cleaning of the Pannarello It is important that you clean the pannarello daily or after each use as it preserves hygiene and ensures perfect milk froth consistency. Each time after frothing milk you need to: Remove the external part of the Pannarello and wash it with fresh water. Weekly cleaning of the machine 1 Clean the seat of the drip tray. 2 Clean the pre-ground coff ee compartment with the cleaning brush. Weekly cleaning of the Pannarello The weekly cleaning is more thorough as you need to disassemble all parts of Pannarello. You need to perform the following cleaning operations: 1 Remove the external part of the Pannarello. Wash it with fresh water. ENGLISH 29 2 Remove the upper part of the Pannarello from the hot water/steam wand. 3 Wash the upp...

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