Évaluations - 0, GPA: 0 ( )

Fabricant : Philips Taille : 704.74 kb Nom Fichier : Langue d'enseignement:

Caution! Scalding hazard! Splashing may occur at the start – scalding hazard! The hot water nozzle and pipe can reach high temperatures: avoid touching it directly with your hands. 1 Make espresso (in a large cups) as described above 2 With the machine ready to deliver coffee, convey the pipe over the drip tray (12), open the “Hot water/steam” tap knob (7) for a few seconds so to let the remaining water come out of the steam pipe; after a few seconds only steam will come out. 3 Close the steam/hot water tap knob(7). 4 Position steam switch (4) to “On”. 5 After 15 to 20 seconds or, when temperature ready-light (5) goes on, place the frothing pitcher halffilled with low-fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk. See Fig.03. 6 Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing. N.B.: Dispensing should not exceed 60 seconds. 7 Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth. 8 When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “Off”. 9 Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa and nutmeg. Serve. 10 NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/ brew switch (4) to “On” letting cup fill with water. Turn brew switch “Off”. You many now proceed to make more espresso. Making hot water: 1. Follow the procedure described under “Preparation”. 2. Turn the power switch (1) to “On”. 3. Allow about 6 minutes for the machine to reach its proper operating temperature. 4. Place a pitcher under the steam nozzle (8). 5 Slowly turn the steam knob (7) anticlockwise so that the hot water and put the hot water/ brew switches (2) and the steam switch (4) to “On” can be released. N.B.: Dispensing should not exceed 60 seconds. 6 Once the desired quantity of hot water is obtained, turn the steam knob clockwise and put the hot water/brew switches (2) and the steam switch (4) to “Off” to stop the water release. 7 NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Put the hot water/ brew switches (2) and the steam switch (4) to “On”, letting cup fill with water. Turn brew switch “Off”. You may now proceed to make espresso. • 12 • ENGLISH • 13 • Keeping it clean: 1 IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward. The outside of the steam pipe can be cleaned with a damp cloth. The steam jet is cleaned by running a shot of steam through it. The hole in the steam nozzle must be kept open. A needle may be used. 2 Clean filter holder and filter in warm water after use. Pay attention as the Turbo-Frother steam nozzle could be hot! Air intake to be kept clean and free from residues. 3 Wipe body of machine with a damp cloth as required. 4 Remove basin and grid (12, 23) and rinse with wate...

Téléchargez votre

Pour télécharger, entrez 2 chiffres :