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Facilité d'utilisation
Swivel the Turbo- Frother steam nozzle (or milk frother) slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine. Turbo frother steam nozzle version: 1 Make espresso (in a large cups) as described above 2 Position steam switch (4) to “1”. 3 After 15 to 20 seconds or, when temperature ready-light (3) goes on, place the frothing pitcher halffilled with low-fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk. See Fig.03. • 11 • ENGLISH ENGLISH 4 Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing. N.B.: Dispensing should not exceed 60 seconds. 5 Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth. 6 When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “0”. 7 Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa and nutmeg. Serve. 8 NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/ brew switch (4) to “1” letting cup fill with water. Turn brew switch “0”. You many now proceed to make more espresso. OPTIONAL Milk frother (22) The milk frother (22) is a special device that allows an easy frothing by sucking milk directly out from its container. When preparing to make cappuccino, have all the ingredients at hand as well as a container of cold milk and cups that are larger than those used for espresso. Make sure that the milk frother (22) is correctly mounted on the steam nozzle (A) by turning the ring nut (B), and place the suction pipe (C) into the cold milk container. It is possible to adiust the amount of milk that is sucked up by means of the bar (D). The position that is shown in the picture indicates the maximun suction, milk is lukewarm. By turning the bar (D) 180°, the minimum suction is set,and milk is warmer. Milk frother version: 1 Make espresso (in large cups) as described above. 2 Depress steam switch (4) to “1”. 3 After 10 to 15 seconds or when the temperature ready-light (3) goes on, place the suction pipe (C) into the cold milk container and the cup containing the espresso under the milk frother (22) . • 12 • ENGLISH • 13 • Making hot water: 1. Follow the procedure described under “Preparation”. 2. Turn the power switch (1) to “1”. 3. Allow about 6 minutes for the machine to reach its proper operating temperature. 4. Place a pitcher under the steam nozzle (8). 5 Slowly turn steam valve knob (7) counter clockwise and turn the hot water/brew switch to “1” to release hot water. N.B.: Dispensing should not exceed 60 seconds. 6 When you have prepared the desired quantity of hot water, turn steam knob clockwise and hot water/brew switch to “0” to shut off hot water and remove pitcher. 7 NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”. Keeping it clean: 1 IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward. The outside of the steam pipe can be cleaned with a damp cloth. The steam jet is cleaned by running a shot of steam through it. The hole in the steam nozzle must be kept open. A needle may be used. 2 Clean filter holder and filter in warm water after use. 4 Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing. 5 When you have made enough froth, turn steam knob clockwise to shut off steam. Put steam switch (4) to “0” position. 6 Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg. Serve. 7 NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste “burned”. To do this: place an empty cup on the drip plate. Do not insert filter holder. Turn hot water/brew switch (2) to “1” letting cup fill with water. Turn brew switch “0”. You may now proceed to make more espresso. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/ brew switch (2) to “1” letting cup fill with water. Turn brew switch “0”. You may now proceed to make espress...