Évaluations - 5, GPA: 3.4
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Facilité d'utilisation
13.After about two minutes, the espresso coffee starts to run out from the filter-holder spouts (Fig. 23). CAUTION: To prevent splashes, never remove the filter-holder while the appliance is dispensing coffee. 14.When coffee no longer runs out of the filter-holder, press the ESPRESSO/CAPPUCCINO ON/OFF button to turn the coffee maker off. 15.Pour the coffee into the cups. 16.To dispose of the used coffee grounds, unfasten the filter-holder. Block the filter using the lever incorporated in the handle and empty the grounds by turning the filter-holder upside down and tapping (Fig. 24). CAUTION: Before removing the filter-holder, to avoid puffs of steam, completely eliminate any residual steam in the boiler by turning the steam knob counter-clockwise (Fig. 25). NOTE: For safety reasons, when the boiler is hot the cap cannot be opened, but turns without catching. If you need to remove it for any reason, first vent all the steam in the boiler using the steam knob as described above. USING THE TWO-CUP ADAPTER The adapter must be used when you want to make coffee directly in the cups rather than in the carafe. To apply the adapter, hook it onto the bottom of the filter-holder (Fig. 26). IMPORTANT: When using the appliance for the first time, all the accessories and the internal circuits must be washed as follows: • DRIP COFFEE MAKER: Make at least two carafes of coffee without using ground coffee (following the instructions in the section HOW TO MAKE DRIP COFFEE). • ESPRESSO MAKER: Make at least four cappuccinos without using ground coffee and using water instead of milk (following the instructions in the section HOW TO MAKE CAPPUCCINO). HOW TO MAKE CAPPUCCINO 1.To make two cappuccinos, prepare the espresso coffee as described in the section HOW TO MAKE ESPRESSO COFFEE from point 1 to point 11, but add the quantity of water required to make two cappuccinos up to level 2 on the WATER LEVEL side of the carafe, as shown in the table at the end of the instructions. (Note: the quantity of water for making cappuccinos is greater than that needed for espresso. The additional water is used to produce steam to froth the milk). 2.Pour the milk into the reservoir (Fig. 27) up to level 2 (corresponding to two cappuccinos) marked on the inside of the reservoir. NOTE: Use reduced fat milk (or preferably fat-free milk) at refrigerator temperature. 3.Press the ESPRESSO/CAPPUCCINO ON/OFF button for espresso coffee. The espresso/cappuccino indicator light will illuminate to indicate the espresso coffee maker is operating. 4.Let the coffee drip into the small carafe. When the darker coffee (which is below the lighter colored cream) reaches level 2 on the COFFEE LEVEL side of the carafe (Fig. 28), position the Vario System selector on CAPPUCCINO (Fig. 21). This must be done with the utmost care. If the coffee goes above level 2, there will not be enough steam left afterward to froth the milk. 5.Pour the coffee into two sufficiently large cups. 6.Make sure that the milk reservoir is correctly positioned and hooked to the appliance, then place a cup containing the coffee made previously under the milk reservoir spout. 7.Make sure the IFD light is on (if off, wait for it to come on). Turn the steam knob counter-clockwise. The frothed milk begins to come out of the spout. Let the frothed milk flow into the cup until the level of the milk in the reservoir drops one step (corresponding to level 1 marked on the inside of the reservoir). To interrupt the flow of milk, turn the steam knob clockwise. 8.Prepare the second cappuccino by repeating steps 6 and 7. NOTE: Each level of the milk reservoir indicates the quantity of milk necessary to make one cappuccino. NOTE: When using small cups, to prevent the milk from splashing out, fit the splash hood onto the milk reservoir spout (Fig. 29). 9.When you have finished, turn the appliance off by pressing the ESPRESSO/CAPPUCCINO ON/OFF button. Important: After making the last cappuccino and before turning the appliance off, raise the milk intake tube above the level of any milk left (as shown in Fig. 30) and let the steam vent for a few seconds. Close the steam knob with the tube raised as described above. To ensure hygiene, we recommend that you always follow this procedure to prevent milk from stagnating in the internal circuits of the machine. 10.To make four cappuccinos, repeat the previous steps, paying attention to the quantity of water, milk and ground coffee indicated in the table at the end of the instructions. Before positioning the Vario System selector in the Cappuccino position, let the coffee drip into the carafe until it reaches level 4 on the COFFEE LEVEL side (as shown in Figure 31). NOTE: When pouring milk into the reservoir, never exceed level 4; otherwise the milk may continue to drip from the spout after you have finished making the cappuccino. CLEANING AND MAINTENANCE • Before carrying out any cleaning operations, let the appliance cool down and unplug it from the mains outlet. •...