Évaluations - 5, GPA: 3.2
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Additlonal Helpful Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 LimitedWarranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . Product Features and Diagram of Parts (Ink) waler reservoir lid removable drip grate The coffee should be a freshly ground, dark roasted variety. You may want to try a French or Italian roast. Pre-ground coffee will only retain its flavor for 7-8 days, provided It is stored in an air tight container, in a cool, dark area. Do not store in refrigerator or freezer. We recommend that you start with whole beans, and grind just before use. Coffee beans stored in an air tight container will keep up to 4 weeks before they begin to lose their flavor. The Grind This is a vital step in the espresso making process and takes practice. The coffee must be ground fine, but not too fine. The correct grind should look gritty, like salt or sand. If the grind is too fine, the water wiii not flow through the coffee even under pressure. This grind looks like powder and feels like flour when rubbed between fingers. if the grind is too coarse‘, the water flows through the coffee too fast, preventing a full flavored extraction. Be sure to use a quality grinder or mill for uniform consistency in your espresso grind. Oval shaped coffee mills are not recommended because the grind is not consistent. We recommend using the by Mr. Coffee’ Burr Mill. 5 Before Using Your Details” by Mr. Coffee@’ Espmsso Maker Please refer to page 5 for diagram of parts. 1. Turntheon/off switch Off and unplug the machine from the electrical outlet (Ink) (Ink) 2. First remove and then wash the water reservoir, filter baskets and filter . holder in a mixture of mild detergent and waler. Rinse each thoroughly and replace into the machine. 3. To clean the inside of the machine, follow steps for “How to BrewEspresso” on pages 6-7, using water only. Do not immerse in water or attempt to reach any internal parts of the machine. How To Brew Espresso Espresso is a full bodied coffee drink. Every cup’of espresso should be crowned by a thin layer of light cinnamon brown, extremely fine foam called "crema". Crema IS the mark of a truly fine cup, and is a testament to the skill of the brewer. Please refer to page 5 for dia ram of parts. First unwind the electrical cord from bottom of your mat ine. Filling the Water Reservoir... 1. Open the water reservoir lid of the water reservoir, and pull the lank upwards by its handle out of the machine. Fill the reservoir only with cold tap water. 2. Then place the reservoir back in the machine and press it until it engages firmly in the base. 3. Now close the lid. Make sure the water is above the “MIN’ level on the filling indicator. 4. In order to make aromatic espresso, please note the following points: • Chan ge the water every day! Do no use mineral water or distilled water. l• Clean the fresh water reservoir at least once a week. Wash the reservoir by hand. Do not place the reservoir in the dishwasher. Preparing the Coffee... 1. .According to whether you wish to make one. cup of espresso or two, place either t 1 -cup filler basket or the 2-CUP filter basket into the filler older (l=for one l-/2, ounce cup of espresso; 2=for two l-1/2 ounce cups of espresso). See figuure 1. Fill the desired filter basket with the aid of the measuring spoon and then press it down with the tamper (opposite end of the measuring spoon). Wipe off any ground coffee remaining on the edge of the filter. 2. Insert the filter holder: Rotate the filter holder from left to right until the handle asses the “MIN’ position (i.e. with the handle pointing FIGURE 1 forwards) . Make sure the filter holder is firmly in place b efore beginning the brewing process. See flgure 2 page 7. 3. Place the demitasse cup(s) in position: If wish to make one cup, align one demitasse cup under the fi thal the espresso coffee can flow into it basket holder. However, if you wish to lasse cups, one under each opening of is a convenient place lo store additional cups. Brewing Espresso... 1. Switch ON the main ON/OFF switch. To do so, flick the main ON/OFF switch upwards. The on light and brew ready light will be illuminated. This indicates that the machine is warming up. T...