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©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart, 150 Milford Road, East Windsor, NJ 08520 Printed in China 06CUC2229 IB-7269 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. MultiClad Unlimited™ P R O F E S S I O N A L C L A D C O O k wA R E MultiClad Cookware Use and Care Guide PrOfeSSiOnaL COOKWare fOr GOUrmet COOKinG Cuisinart MultiClad Unlimited™ Professional Clad Cookware is an investment that will prove its worth every time you use it. When properly cared for, your Cuisinart® Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain cookware’s original beauty. CUiSinart mULtiCLad UnLimited™ PrOfeSSiOnaL CLad COOKWare • Professional quality clad material provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. • Cuisinart® ArmorGuard™ dishwasher safe anodized exterior makes cleanup a breeze. Tough anodized exterior is harder than stainless steel. • eSSentiaL PreCaUtiOnS Never use Cuisinart MultiClad Unlimited™ Cookware on high heat. Food will burn. The clad construction of this cookware is highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart® Cookware or any pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop. • BefOre USinG Remove all labels. Wash your new cookware in hot water with a mild soap or dish detergent before using for the first time. Rinse thoroughly and wipe dry immediately with a soft dish towel. Or you may place your Cuisinart MultiClad Unlimited™ cookware in a dishwasher. • eaSy maintenanCe Immediately after each use, fill the pan with hot water and liquid dish detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately for a flawless finish. Cuisinart MultiClad Unlimited™ features oven-safe handles that can withstand oven temperatures up to 500°F. Caution should be used when handling any cookware handles and we recommend the use of potholders. • diShWaSher-Safe eXteriOr Cuisinart MultiClad Unlimited™ is dishwasher-safe, but remember that soil from other dishes may be abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surface of the cookware. Over a long period, regular dishwasher cleaning will eventually scratch any cookware surface. We recommend using a non-lemon detergent. If any discoloration occurs on the pan rim, it can be removed by hand by scrubbing with mild soap and a Scotch-Brite® pad. • PrOPer COOKinG UtenSiLS We recommend using plastic or wooden utensils with your Cuisinart MultiClad Unlimited™ Cookware. You may prefer using metal utensils. These may scratch the cooking surface, but will in no way impair the performance of your cookware. You may use a hand mixer with metal beaters which can scratch the interior surface but will not impair the cookware’s performance or its durability. • tO remOve StainS Calcium in your water may leave a multicolored stain. This is from a harmless deposit and can be removed with a little warm vinegar. Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance on the stainless interior. This can be easily removed with any of these cleaning products: Bon Ami®, Cameo® Stainless Steel or Metal Cleaner, Nevr-Dull®. • tO remOve StUBBOrn reSidUe When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary. CaUtiOn: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well- ventilated room. • COOKinG Over a GaS BUrner When cooking over a gas burner, make certain the flame touches only the pan bottom. If the flame comes up the sides of the pan, energy is wasted. imPOrtant nOte: Cuisinart MultiClad Unlimited™ Cookware has exceptionally high thermoconductivity, and even a low setting on some gas burners will overheat or burn foods such as thinly sliced onions. An inexpensive gas flame-tamer placed between the burner and the bottom of the pot solves this problem. Flame-tamers are readily available at most hardware stores. • COOKinG temPeratUre in Oven Cuisinart MultiClad Unlimited™ Cookware can be used in the oven without damage. Naturally, the handle as well as the pan will become hot. Use potholders to prevent burns. The cookware can be used in the oven at any baking temperature up...