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Place cubed cheese, salsa, chilies, chili powder, and garlic powder in cast iron dish. Cover and cook on MEDIUM for 1 hour. 2. Stir and continue to cook until mixture is heated. 3. Stir in Monterey Jack cheese just prior to serving. 12 servings. 8 840152602 Ev03.qxd 5/20/08 9:15 AM Ratatouille Page 9 1.2 pound (225 g) eggplant, peeled, cubed 1 teaspoon (5 ml) kosher salt Serving Tip: Serve over 1 medium onion, chopped hot, cooked pasta or as a 1 small zucchini, cubed topping for Bruschetta. 1 sm