Évaluations - 11, GPA: 3.7
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Par ce dispositif a également d'autres instructions :
Facilité d'utilisation
Clean the motor block © with a damp cloth only. All parts can be cleaned in the dishwasher. If necessary, clean all parts thoroughly with a spatula or a brush before rinsing them. Color-intensive food (e.g. carrots) may leave stains on the plastic parts; wipe them off with cooking oil before cleaning with water. Do not use sharp objects for cleaning purposes. Clean the blades and the inserts very carefully - they are very sharp. 1. Kneading 2. Mixing For kneading you can use the kneading hook @ or the blade ©. For best results, we recommend using the kneading hook which is specially designed for making yeast dough, pasta and pastries. Yeast dough (bread/cake) Max. 500 g flour plus other ingredients Speed 6, 1 1/2 minutes Pour the flour into the food processor bowl, then add the other ingredients -except liquids. Put on the lid 7 and lock in place. Then choose speed 6 and switch the appliance on. Add liquids by pouring them through the filling tube of the lid while the motor is running. When kneading with the blade ©, do not add ingredients like raisins, candied peel, almonds, etc. which are not supposed to be cut. These have to be added maually after having taken the kneaded dough out of the food processor bowl. For mixing cake dough or sponges use the blade ©. The kneading hook @ is not suitable for mixing cake doughs or sponges. Max. 500 g flour plus other ingredients Cake mixture (2 methods) Speed / time a) Cream butter with sugar end eggs pour in milk and carefully fold in flour with pulse mode. b) Pour all ingredients except liquids into the food processor bowl. 6 / ca. 1 min 6 / ca. 15 secs 14 / ca. 10-15 x «• pulse» 14 / ca. 1 min Add required liquids through the filling tube of the lid while the motor is running. Finally add ingredients like raisins manually. Pasta dough Max. 500 g flour plus other ingredients Speed 6, 1 1/2 minutes Pour the flour into the food processor bowl, then add the other ingredients -except liquids. Pour the required amount of liquid through the filling tube in the lid when the motor is running. Sponge Speed time Cream eggs and water (if required) and sugar fold in flour with pulse mode add cocoa powder 14 / ca. 2 mins 14 / ca. 4 mins 8 / 5 x «• pulse» 8 / 3 x «• pulse» Do not add any liquid after the dough has formed into a ball as then the liquid will no longer be absorbed evenly. Pastries Max. 500 g flour plus other ingredients Speed 6, approx. 1 minute Pour flour into the food processor bowl, then add the other ingredients. For best results, be butter used must not be too hard, nor too soft. Put on the lid 7 and lock in place. Choose speed 6 and switch on the appliance. Stop kneading the dough shortly after a ball has formed. Otherwise the pastry dough will become too soft. 3. Blending Use the blade © for blending soups, shakes, etc. Maximum capacity 2 l Speed 10 (otherwise the bowl may overflow) For milk-shakes, pour coarsely chopped fruit into the food processor bowl. Put on the lid 7 and lock in place. With speed 14, blend fruit first, then add liquid at speed 10 and finish blending. When blending milk, please note that it will froth. Use smaller quantities. 12 4. Chopping Chopping with the blade © Processing examples The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness. Product Max. amounte Preparation Speed Mode Time/pulses Hard bread rolls 4 quartered 14 I 45 secs Ice cubes 28 whole 14 I 1 minute (snow) Apples 700 g quartered 8 • pulse/I 15 secs Chocolate 400 g broken 14 I coarse 15 secs cool fine 30 secs Eggs 8 whole 6 • pulse 8 x Cheese (soft) 400 g 3-cm cubes 14 I 20 secs Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs Meat 700 g in cubes 14 • pulse/I 40 secs Carrots 700 g in pieces 14 I 10 secs Onions 700 g quartered 14 • pulse 10 - 13 x Fine slicing insert - a © Speed 2 - 3 Processing examples: cucumbers, cabbage, raw potatoes, carrots, onions, radishes. Coarse slicing insert - b @ Speed 2 - 3 Processing examples: cucumbers, kohlrabi, raw potatoes, onions, bananas, tomatoes, mushrooms, celery. Fine shredding insert - c © Speed 4 - 6 Processing examples: cheese (soft to medium), cucumbers, carrots, raw potatoes, apples. Coarse shredding insert - d © Speed 4 - 6 Processing examples: cheese (soft to medium), cucumbers, kohlrabi, beetroot, carrots, raw potatoes, apples, cabbage. Grating insert - e © Speed 8 - 14 Processing examples: raw potatoes (e.g. for potatoe pancakes), horseradish, parmigiano cheese (hard). 5. Slicing, shredding, grating • Place the insert you want to use...
Ce manuel est également adapté pour les modèles :transformation des aliments - CombiMax 650 (8.05 mb)
Pain - 650 (8.04 mb)