Évaluations - 5, GPA: 3.8
(
)
)
|
Facilité d'utilisation
3 using the attachments knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. Use the dough tool for yeasted mixes. hints knife blade . Cut food such as meat, bread, vegetables into cubes approximately 2cm/3.4in before processing. . Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. . When making pastry use fat straight from the fridge cut into 2cm/3.4in.cubes. . Take care not to over-process. dough tool . Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs. . Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. twin beater geared whisk Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it. using the whisk 1 Fit the drive shaft and bowl onto the power unit. 2 Push each beater securely into the drive head . 3 Fit the whisk by carefully turning until it drops over the drive shaft. 4 Add the ingredients. 5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid. 6 Switch on. important . The whisk is not suitable for making one-stage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making. hints . Best results are obtained when the eggs are at room temperature. . Ensure the bowl and whisks are clean and free from grease before whisking. maxi-blend canopy When blending liquids, use the maxi- blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade. 1 Fit the drive shaft and bowl onto the power unit. 2Fit the knife blade. 3 Add ingredients to be processed. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl multi pro . Do not push down on the canopy, hold by the centre grip. 5 Fit the lid and switch on. slicing/shredding discs reversible slicing/shredding discs -thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc 21 22 Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). rasping disc Grates Parmesan cheese and potatoes for German potato dumplings. safety . Never remove the lid until the cutting disc has completely stopped. . Handle the cutting discs with care - they are extremely sharp. to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . 3 Fit the lid. 4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. To use the large feed tube - use both pushers together. 5 Put the food in the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. multi pro 4 hints . Use fresh ingredients . Don’t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube. . When using the chipper disc, place ingredients horizontally. . When slicing or shredding: food placed upright comes out shorter than food placed horizontally . . There will always be a small amount of waste on the plate or in the bowl after processing. multi pro multi pro citrus press Use the citrus press to squeeze the juice from citrus fruits (eg . oranges, lemons, limes and grapefruits). . cone sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl ensuring the sieve handle is locked into position directly over the bowl handle . 3 Place the cone over the drive shaft turning until it drops all the way down . 4 Cut the fruit in half. Then switch on and press the fruit onto the cone. . The citrus press will not operate if the sieve is not locked correctly. mill Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid safety . Never fit ...
Ce manuel est également adapté pour les modèles :transformation des aliments - FP710 (2.4 mb)