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to remove a tool 6 Unscrew. hints Switch off and scrape the bowl with the spatula frequently. Eggs at room temperature are best for whisking. . Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. points for bread making important . Never exceed the maximum capacities below - you’ll overload the machine. . If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients mix best if you put the liquid in first. maximum capacities CHEF MAJOR shortcrust pastry Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb stiff yeast dough Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz British type Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz soft yeast dough Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz continental type Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb fruit cake mix Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb egg whites 12 16 speed switch . K-beater creaming fat and sugar start on min, gradually increasing to ‘max’. beating eggs into creamed mixtures 4 - ‘max’. folding in flour, fruit etc Min - 1 all in one cakes start on min speed, gradually increase to max. rubbing fat into flour min - 2. whisk Gradually increase to ‘max’. 2 dough hook Start on ‘min’, gradually increasing to 1. 13 CHEF 0 min 1 2 3 P CHEF 0 min 1 2 3 P CHEF 0 min 1 2 3 P 0 min max 4 5 6 P for cleaning see page 8 4 troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height. Here’s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater. 3 Hold it, then loosen the nut 4 Lower the mixer head. 5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 6 Raise the head, hold the whisk/K-beater and tighten the nut. problem . The mixer stops during operation. solution Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and reselect the speed. If the mixer does not restart immediately allow to stand for additional time. to fit and use your splashguard 1 Raise the mixer head until it locks. 2 Fit the bowl onto the base. 3 Push the splashguard onto the underside of the mixer head until fully located. The food chute should be positioned as shown. 4 Insert required tool. 5 Lower the mixer head. 6 Fit the food chute cover . . During mixing the chute cover can be removed and ingredients added directly to the bowl . You do not need to remove the splashguard to change tools. 7 Remove the splashguard by raising the mixer head and sliding it down. CHEF 0 min 1 P 0 m i n 1 2 3 0 m i n 1 2 3 5 the attachments available To buy an attachment not included in your pack, call your KENWOOD repairer. attachment attachment code flat pasta maker A970 additional pasta attachments A971 tagliatelle (not shown) used in conjunction A972 tagliolini with A970 A973 trenette A974 spaghetti pasta maker A936 comes with 6 screens slow speed slicer/shredder A948 comes with 4 drums super mincer A950 comes with a large sausage nozzle b small sausage nozzle c kebbe maker grain mill A941 citrus juicer A960 food processing attachment A980 includes 3 cutting plates as standard and a knife blade high speed slicer/shredder A998 includes 3 cutting plates as standard optional plates for A980 & A998 a extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 liquidiser 1.2 l acrylic A993A, 1.2 l glass A994A, 1.5 l stainless steel A996A multi-mill A938A comes with 3 glass jars and 3 lids for storage continuous juice extractor A935 ic...

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