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Fabricant : Cuisinart
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Nom Fichier : fp-12dc_recipe.pdf
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Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to-follow recipes. Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium, 3=challenging), and the convenient clock icons that point you to each recipe’s time commitment so you can allocate your time accordingly. In addition, the detailed nutritional information lets you know exactly what you’re eating! Bon appetit! BASICS Basic Fresh Breadcrumbs 5 BUTTERS Gorgonzola Butter 6 Mediterranean Butter 6 Peanut Butter 6 MARINADES & DRESSINGS Asian Marinade 7 Sweet and Sour Marinade 7 Herbed Vinaigrette 8 Basic Mayonnaise 8 SAUCES Basil Pesto 9 Simple Tomato Sauce 10 Roasted Red Pepper Sauce 11 Hollandaise Sauce 12 Tartar Sauce 12 DOUGHS Pizza Dough 13 Pasta Dough 14 Spinach Pasta Dough 14 Basic Flaky Pastry Dough 15 Pate Brisee 16 Pate Sucree 17 2 BREAKFAST & BRUNCH Cherry Crumb Muffins 18 Zucchini Spice Bread 19 Mixed Mushroom and Red Pepper Frittata 20 White and Sweet Potato Hash with Fennel 21 APPETIZERS Artichoke and Herb Yogurt Dip 22 Chunky Guacamole 23 Hummus 24 Three Tomato Salsa 25 Classic Bruschetta 26 Spinach, Feta and Artichoke Stuffed Mushrooms 27 Caramelized Onion, Steak and Gruyere Quesadillas 28 SOUPS Gazpacho 29 Lightened Broccoli and Potato Soup 30 Simple Tomato Soup 31 Roasted Butternut Squash Soup 32 French Onion Soup 33 SALADS Chopped Salad 34 Classic Coleslaw 35 Classic Creamy Chicken Salad 36 Shredded Carrot Salad with Honey-Ginger Dressing 37 ENTREES Eggplant Parmesan 38 Eggplant Calzone 39 Spinach Ravioli 40 Classic Meatballs 41 Chicken Pot Pie 42 Braised Veal Shanks 43 Chicken Marsala 44 Crab Cakes 45 3 SIDES Vegetable Napoleon 46 Stuffed Roasted Peppers 47 Mashed Potatoes 48 Grilled Rosemary Potatoes 49 Ginger Glazed Carrots 50 BREADS Classic Cuisinart® White Bread 51 Crusty French Bread 52 Classic Cuisinart® Wheat Bread 53 Buttery Dinner Rolls 54 Buttermilk Biscuits 55 Popovers 56 DESSERTS Chocolate Pecan Pinwheels 57 Classic Cheesecake & Graham Cracker Crust 58 Apple Crumb Pie & Crumb Pie Topping 59 Banana Cream Pie & Chocolate Cookie Crust 60 Pastry Cream 61 Deep Chocolate Layer Cake & Cream Cheese Frosting 62 Pound Cake with Pine Nuts and Olive Oil 63 Dessert Crepes with Berries 64 Raspberry Sauce 65 Berry Mango Smoothie 66 Tropical Fruit Smoothie 66 Mango Sorbet 67 Blueberry Mint Sorbet 68 Banana “Ice Cream” 68 4 Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. BASIC FRESH BREADCRUmBS There is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor makes 1... cups Approximate preparation time: Less than one minute, plus 35 minutes for baking slices white bread Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Break toasted bread up into pieces and pulse about 10 times and then process until breadcrumbs are fine, about 25 seconds. TIP: For seasoned breadcrumbs, add . teaspoon each dried oregano, dried basil, garlic powder, and ground onion flakes to toasted bread and process as above. Nutritional information per serving (2 tablespoons): Calories 60 (11% from fat) | carb. 11g | pro. 2g | fat 1g | sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | fiber 1g BASICS 5 GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill It is also delicious on a baked potato or steamed vegetables makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work 8 tablespoons (. cup; 1 stick) unsalted butter, bowl of the Cuisinart® Food Processor. Add the butter and Gorgonzola and process for 60 seconds until smooth, scraping room temperature the bowl as necessary. . cup GorGonzola, crumbled pinch freshly Ground black pepper Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen. Nutritional information per serving (1 tablespoon): Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g | sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g mEDITERRANEAN BUTTER makes 1 cup or two 7-inch logs Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl 2 Garlic cloves of the Cuisinart® Food Processor. With the machine running, 1 teaspoon italian seasoninG drop the garlic cloves through the feed tube to finely chop. Add remaining ingredients, including the butter, and process 1 teaspoon dried basil to combine, about 60 seconds. Scrape bowl as necessary. 1 teaspoon dried oreGano Remove butter from bowl, divide into two, and place on two 1 teaspoon dr...