Évaluations - 3, GPA: 3.3 ( )

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If you skip the AMOUNT step, the oven assumes 1 cup. 1 .For 5 to 7 oz. coffee cups, touch BEVERAGE pad once. ENTER AMT (amount) appears on display. Enter number of cups (up to 4) by touching number pads from 1 to 4. Cook times for coffee cups are as follows: 1 cup : 1 min. 20 sec. 2 cups: 2 min. 30 sec. 3 cups: 3 min. 40 sec. 4 cups: 4 min. 50 sec. 13 2.For the larger 10 to 12 oz. coffee mugs, tap BEVERAGE pad twice. ENTER AMT (amount) appears on display. Enter number of mugs (up to 4) by touching number pads from 1 to 4. Cook times for coffee mugs are as follows: 1 mug: 2 min. 20 sec. 2 mugs: 4 min. 3 mugs: 5 min. 40 sec. 4 mugs: 7 min. 20 sec. 3.CODE and the correct amount of cook time (depending on amount of cups or mugs) appears on display. Touch START. CODE flashes on display and time begins to count down. SETTING " FROZEN DINNER" This automatic setting is very useful for easily microwaving your favorite single-serv-ing entrees and dinners. This setting may take slightly longer than the microwave time given on the package. That's because of the built-in standing time included in the oven's automatic program. The program's specially designed sequence of power levels plus the automatic standing time allows one setting to microwave a great variety of frozen foods. 1.MICROWAVING 1 OR 2 SMALL SIZE ( 7-9 oz.) FROZEN DINNERS: Touch FROZEN DINNER pad once. ENTER AMT(amount) appears on the display. You can skip the amount step for 1 entree, just touch START. For 2 entrees, touch the "2" number pad. Cook times for small-size entrees are as follows: 1 entree: 5 min. 10 sec. 2 entrees: 9 min. 20 sec. 2. MICROWAVING ONE LARGER 10-12 oz. FROZEN PLATED DINNER: Tap FROZEN DINNER pad twice. ENTER AMT(amount) appears on the display. You can skip the amount step for 1 entree, just touch START. For 2 entrees, touch the "2" number pad. Cook times for small-size entrees are as follows: 1 entree: 10 min. 2 entrees: 17 min. 3.CODE and correct amount of cook time appears on display. Touch START pad. CODE flashes on display and time begins to count down. SETTING " REHEAT" This setting lets you reheat a dinner plateful of chilled leftovers with good results. Its automatic program has been designed to tolerate a large variety of food combinations when arranged together. Remember some of the following tips when preparing foods to reheat on the REHEAT setting. How you arrange foods on the plate affects how evenly they cook. Consider the amount and density of each food. DENSE FOODS SUCH AS MEATS ( large or bulky pieces or thick slices of precooked meats ) AND COMPACT VEGETABLE such as mashed potatoes or potatoes au gratin should be placed around edges of plate and spread out as much as possible to expose them to microwave energy. LARGE AMOUNT OF FOODS should be spread out to receive more microwave energy than smaller amounts. Covering dry meat slices with sauce or gravy also helps speed their heating. LIGHT, AIRY FOODS such as rice, small pieces of vegetables, delicate seafood, small chicken nuggets, or small amounts of food absorb microwaves quickly. Place these in the center of the plate where they will be somewhat shielded by foods on the outside edges. TEMPERATURE OF FOODS determine how evenly they cook together. A can of freshly-opened vegetables( food is at room temperature) will probably heat more quickly than foods which are started from the refrigerator. DELICATE DINNER ROLLS, if desired, should be added only the last few seconds. COVER plate with wax paper to hold steam around most foods. Exception: Do not cover to warm rare meats and foods with crisp exteriors. 1.Touch REHEAT pad. CODE appears on the display and 3:40 (3 min. 40 sec.) is set. This coded setting includes three automatic cooking levels which allow for even cooking of many food combinations and types. 2.Touch START pad. CODE flashes on display and cooking time begins counting down. 3.When cook time has elapsed , END appears on display. Open oven door or touch RESET pad to return clock time (if set) to display. 14 CLEANING AND CARE 1 .Turn off the oven and remove the power plug from the wall socket before cleaning. 2.Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3.The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4.Wipe the window on both sides with a damp cloth to remove any spills or spatters. 5.Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6.If steam accumulates inside or around the outside of the oven door, wipe with a sof...

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