Fabricant : Broan
Taille : 2.14 mb
Nom Fichier :
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Facilité d'utilisation
If you have questions, contact the manufacturer at the address or telephone number listed in the warranty. 2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. This product may have sharp edges. Be careful to avoid cuts and abrasions during installation and cleaning. 6. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. 7. Ducted fans must always be vented to the outdoors. 8. Use only metal ductwork. 9. Do not use this fan with any solid-state speed control device. 10. As an alternative, this product may be installed with the UL-approved cord kit designated for the product, following instructions packed with the cord kit. 11. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. COOKING ONLY A WARNING A A 2. NEVER PICK UP A FLAMING PAN — You may be burned or spread the fire. 3. DO NOT USE WATER, including wet dishcloths or towels -violent steam explosion will result. 4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already know how to operate it. B. The fire is small and contain...
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