Fabricant : Avanti
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Facilité d'utilisation
The CHILD PROOF LOCK indicator will be light in the display and the oven cannot be operated while the CHILD PROOF LOCK is set. HOW TO SET THE OVEN CONTROLS > BEEPS DURING OVEN SETTINGS • ONE BEEP: Oven accepts the entry. TWO BEEPS: Oven does not accept the entry, check and try again. > SETTING THE CLOCK 1. Touch CLOCK pad. 2. Use the number pads to enter the correct time. You must touch at ieast three numbers to set the clock (one for hour and two for minutes). 3.Touch CLOCK pad again. NOTE: • This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will show ENTER CLOCK TIME, if you prefer to not have the clock displayed, touch RESET pad. You can check the clock time while cooking is in progress by touching the CLOCK pad. > SETTING THE OVEN TIMER 1. Touch TIMER pad. 2. Enter the amount of time you want to count down by touching the number pads. Digit time is in minutes and seconds and set left to right. Set one digit ( a 5 for 5 seconds) or up to four digits (2405 for 24 minutes, 5 seconds). 3. Touch START/STOP pad. NOTE: ■ Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display. • Touch TIMER and then touch RESET to cancel TIMER during timing process. > SETTING COOKING TIMES AND POWER LEVELS A. One-stage Cooking 1. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 59 seconds. If you are setting a time greater than one minute, you must enter numbers for both minutes and seconds. For example, to set 20 minutes, enter 2,0,0,0. 2. if you want to set a power ievel other than 100% power, touch POWER, then use the number pads to enter the power level. You can set the power level from 1 to 9. 3. Touch START/STOP to start cooking. Number pad % of Power 9 90% 8 80% 7 70% 6 60% . 5 50% 4 40% 3 30% 2 20% 1 10% B. Two-stage Cooking Some recipes require different stages of cooking at different temperatures. 1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking” DO NOT TOUCH START/STOP PAD. 2. SET STAGE 2: Touch COOK pad then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.) 3. Touch START/STOP pad. NOTE: • After stage 1 time has elapsed, two beeps sound, signaling the beginning of stage After total time has elapsed, 4 beeps sound and END appears in display. Touch RESET pad or open oven door to clear END before starting another cooking function. > SETTING “SPEED DEFROST" 1. Touch SPEED DEFROST pad. 2. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set ( 5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). 3. Touch START/STOP pad. NOTE: • After time has elapsed four beeps sound and END appears in display. Touch RESET pad or open door to dear END before starting another cooking function. • After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-Stage cooking. A. For speed defrost and one stage cooking, follow steps above. Before touching START/STOP pad, touch COOK pad, enter time and power level. Then touch START/STOP pad. B. For speed defrost and two stage cooking, follow steps above. Before touching START/ STOP pad, enter two-stage cooking programs. > SETTING "COOK BY WEIGHT” 1. Touch COOK BY WEIGHT pad. 2. Enter the one-digit code by touching the correct number pad. 3. Enter weight. 4. Touch START/STOP) PAD. NOTE: • Your microwave oven makes cooking easy. You set the type and weight of food, and the oven automatically sets the cooking time and power level. “COOK BY WEIGh T" CODE DESCRIPTIONS CODE TYPE MAX WEIGHT 1 Beef 5 lb. 2 Mutton 5 lb. 3 Pork 5 lb. • Meat must be defrosted and at refrigerated temperature. • Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to unces using the following chart. 13 CONVERTING FRACTIONS OF A POUND TO OUNCES FRACTIONS OF A POUND OUNCES Less than .03 0 .03 to .09 1 .10 to .15 2 .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to . 46 7 .47 to .53 8 .54 to .59 9 .60 to .65 10 .66 to .71 11 .72 to .78 1 12 .79 to .84 13 .85 to .90 14 .91 to .97 15 above .97 go to next even ■ Turn meat over when oven beep twice. Touch START/STOP to resume cooking. ■ After total cooking time, 4 beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. Let meat stand few minutes before carving. > SETTING "DEFROST BY WEIGHT” 1. Touch DEFROST BY WEIGHT pad. 2. Enter weight. 3. Touch START/STOP pad. NOTE: • Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ...
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