Évaluations - 2, GPA: 3.5
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Facilité d'utilisation
___________________________________ Unit to be Electrolux air-o-steam® Combi Oven AOS101E. The air-o-steam® features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard. air-o-clean, automatic and built-in self-cleaning system. EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Short Form Specification * Base not included Approval: ___________________________________________ Main features • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. • Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking. • Steam cycle (212 °F): seafood and vegetables. • High temperature steam (213 °F to 266 °F). • Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Pre-programmed re-thermalization cycles for banqueting applications. • air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT). • 6-point multi-sensor core temperature probe. • Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT). • Cook&Hold cycle. • Variable fan speed. Radial fan. • Reduced power cycle. • 20 pre-set cooking programs in memory for most popular cooking items. • 100 program locations in on-board memory, up to 7 cooking steps each. • air-o-clean: built-in and automatic self-cleaning system. • Electrolux Platinum Star...
Ce manuel est également adapté pour les modèles :fours à micro-ondes - Air-O-Steam 267082 (AOS101EAM1) (1.39 mb)