Évaluations - 4, GPA: 4.5 ( )

Fabricant : Bosch Taille : 2.4 mb Nom Fichier : Langue d'enseignement:

• Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time. • Multiple drying racks (not included) can be used simultaneously. • Treat fruits with antioxidants to avoid discoloration. • Consult a food preservation book, county Cooperative Extension Office or library for additional information. Dehydrate Chart Food Item Preparation Approx. drying time (hrs) Test for doneness Fruit Apples Dipped in . cup lemon juice and 2 cups water, ." slices. 11–15 Slightly pliable. Bananas Dipped in . cup lemon juice and 2 cups water, ." slices. 11–15 Slightly pliable. Cherries Wash and towel dry. For fresh cherries, remove pits. 10–15 Pliable leathery, chewy. Orange peels Orange part of skin thinly peeled from oranges. 2–4 Dry and brittle. Orange slices Pineapple rings ." slices of orange. 12–16 Skins are dry and brittle, fruit is slightly moist. canned Towel dried. 9–13 Soft and pliable. fresh Towel dried. 8–12 Soft and pliable. Strawberries Wash and towel dry. Sliced ." thick, skin (outside) down on rack. 12–17 Dry and brittle. English 37 Food Item Preparation Approx. drying time (hrs) Test for doneness Vegetables Peppers Mushrooms Tomatoes Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Wash and towel dry. Cut thin slices, 1/8" thick, drain well. Rinse and dry with paper towel. Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry. 15–17 7–12 15–20 Dry at 100 .F 4–6 hours. Dry at 100 .F 4–6 hours. Leathery with no moisture inside. Tough and leathery, dry. Dry, brick red color. Crisp and brittle. Crisp and brittle. English 38 Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1. Remove all accessories and racks from the oven. 2. Turn the Cooking Mode Dial to Self Clean. The "Self Clean" menu appears in the display: 02:00 pm Self Clean Cleaning time1:30 + End time 3:30 Press Start if ready 3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven. 4. To change the end time, press ) and use the Settings Dial to set the new end time. 5. Press Start. Self-Clean starts, and the oven starts to lock the door. After a few seconds, the door is locked and “Door Locked” appears in the display. The oven can be opened again only after the oven has cooled and "Self Clean" disappears from the display. Turn the Cooking Mode Dial to Off to cancel Self-Clean. 6. Wipe remaining ash from the oven using a moist cloth. Note: • The oven light cannot be turned on during self-cleaning. • The special heat-resistant enamel and the polished components in the oven can become discolored over time. This is normal and does not affect operation. Do not use scouring pads or abrasive cleaners to treat discolorations. • In double oven models: Self Clean is only available for one oven at a time. The other oven must be turned off. English 39 Avoid These Cleaners Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners. Cleaning Guide Part Flat Rack Broil Pan and Grid Fiberglass Gasket Glass Painted Surfaces Porcelain Surfaces Stainless Steel Surfaces Plastic & Controls Probe Printed areas (words and numbers) Recommendations Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean the rack in the self-cleaning oven. If flat racks are cleaned in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens wipe the rack edges with a small amount of vegetable oil. Then wipe off excess. Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven. DO NOT CLEAN GASKET. Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains. Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners. Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply Bon- Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled pad...

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