Évaluations - 4, GPA: 4
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Facilité d'utilisation
Cover with a lid or vented plastic wrap and cook at P6 power for 19-21 minutes. Yield: 4 servings Macaroni and Cheese 1/4 cup butter 2 tablespoons chopped onion 1 clove minced garlic 1/4 cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups milk 2 cups grated cheddar cheese 8 oz. (1/2 lb dry weight) macaroni, cooked and drained 1/3 cup bread crumbs 1 teaspoon paprika In a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3-Qt. casserole.Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 19-21 minutes. Yield: 6 servings Beef and Macaroni Casserole 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 cup chopped celery 2 15 oz. cans tomato sauce 11/4 cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated cheddar cheese Crumble the ground beef in a 3-Qt. casserole. Cook for 8-10 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 19-21 minutes. Sprinkle with cheese. Cover and let stand 5 minutes. Yield: 4-6 servings Tuna Casserole 1 6 oz. can tuna, drained and flaked 4 cups cooked and drained noodles 1 103/4 oz. can condensed cream of mushroom soup 1 4 oz. can mushroom pieces and stems, drained 1 16 oz. package frozen peas, defrosted 3/4 cup milk 1 cup crushed potato chips 1/2 cup grated cheddar cheese In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 19-21 minutes. Top with potato chips and cheese before serving. Yield: 4-6 servings 20 Timer Feature This feature allows you to program the oven as a kitchen timer. CAUTION: It can also be used to program a standing time after cooking is If oven lamp is lit while using the timer feature, the oven is completed and/or to program a delay start. incorrectly programmed. Stop oven immediately and re-read instructions. To Use as a Kitchen Timer: To Set Delay Start: Example: To count down 5 minutes. 1. • Press Timer. 2. • Set desired amount of time using number pads. (up to 99 minutes and 99 seconds). 3. • Press Start. .Time will count down without oven operating. To Set Stand Time: Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes. 1. Press 5 times • Enter the desired Power Level (see page 12 for directions). 2. Set desired cooking time using number pads. 3. • Press Timer. 4. • Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds) 5. • Press Start. .Cooking will start. After cooking, stand time will count down without oven operating. Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes. 1. • Press Timer. 2. • Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds) 3. Press 5 times • Enter the desired Power Level (see page 12 for directions). 4. Set desired cooking time using number pads. 5. • Press Start. .Delay time will count down. Then cooking will start. NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times. 2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down. 3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results. 21 Operation How to Use the Shelf When Microwaving (only for NN-H264) 1. The shelf must be positioned on Shelf Supports securely to prevent damage to the oven from arcing. 2. DO NOT use a microwave browning dish on the shelf. The shelf and dish could overheat. 3. DO NOT use the oven with the shelf on the microwave floor. This could damage the microwave. 4. Use pot holders when handling the shelf—it may be hot. Caution: Do not heat liquids on shelf, use the turntable for heating liquids. Also be careful when removing hot items from the shelf or turntable. Placement of the Roller Ring Before using the microwave oven, be sure the Roller Ring is properly installed. Incorrect installation can result in improper cooking, damage to the oven or spillage of food. The Roller Ring must be located on the surface between the raised rib and raised floor. Raised Rib Roller RingRaised Floor Raised Rib Correct Incorrect For best cooking results 1-Level cooking Food microwaves best when ...