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Fabricant : Panasonic
Taille : 1.19 mb
Nom Fichier : NNS668.PDF
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in refrig 5 min. Stew Meat 10tO 12 Break apart/Shield Liver (thin sliced) 8 to 10 Drain liquid/Tum over/Separate pieces Bacon 4 to 6 Turn over Poultry Chicken, Whole [up to 3 lb. (1.5 kg)} 6 to 10 Turn over 2 or 3 times/Shield defrosted parts 20 min. in refrig YES NO Cutlets 6 to 8 Turn over 5 min. Pieces 8 to 10 Separate 10 min. 20 min. in refrig Cornish Hens Turkey Breast [5 - 6 lbs. (2.5 - 3 kg)] 8 to 12 8 to 12 Turn over/Rearrange Tum over 2 to 3 times YES JT ¥ JFJL "*#?' + "'—L. ■ - '!#> ' ' Sensor Cooking / Sensor Reheat < **, .'.. « ' V % ?Sfe ’%• *• *' ST.»’ .*P "r ■:-* > *• • +■ * The GENIUS feature allows you to cook/reheat most of your favorite foods without having to select time or power. The GENIUS feature does it all for you. Look for the Sensor indicator in the upper left of the Display Window. Display Window 1. Select Category: 2. Fresh Vegetables ? See chart befow for preparation. 2. More/Less (optional) Preferences for food doneness vary with each individual. Use this pad to adjust to the desired doneness. 1 tap = adds cooking time (Afore) 2 taps = decreases cooking time (Less) An indicator in the Display Window will verify your selection. 3. / Start > Cooking will start. Sensor indicator will blink. After moisture is detected by the Genius Sensor, the remaining cooking/reheating time will appear in the Display Window and begin to count down. Key Pad Weight Range Instructions ( Sensor). \ ReheatJ At least ’A lb (4 oz) Place cooked food (usually refrigerator or room temperature) on a plate or in a bowl. Cover with plastic wrap or a lid. After reheating, let stand 5 minutes. 1. Potato any size Pierce several times and place on a microwave safe dish. Do not cover. After 2 beeps, turn over. 2. Fresh Vegetables any size Add water. Cover loosely with a lid or plastic wrap. After 2 beeps, stir or rearrange. 3. Frozen Vegetables any size Add 2 tbsp. of water. Do not cook with butter or sauce. Cover with plastic wrap. After 2 beeps, stir or rearrange. 4. Frozen Entrees any size Follow manufacturers' directions for covering or removing covers. For best results, do not use frozen foods packaged in foil tray. After 2 beeps, stir or ladle gravy sauce according to package directions. 5. Frozen Dinners any size 6. Rice Rice Cold Water V* cup 1 cup 1 cup 2 cup I’/aCUP 3cups 2 cups 37z cups Place rice and cold water with 'A to 1 teaspoon salt. Cover with lid or plastic wrap. After 2 beeps, stir several times. After cooking, stir and let stand 5 to 10 minutes. 7. Chicken Pieces % - 2 lb (230 - 680 g) Place skin-side up. Cover with plastic wrap. Vent. Rearrange after 2 beeps. When cooked, juices should be clear. 8. Whole Chicken up to 6 lb (3 kg) Place breast-side down. Cover completely with vented plastic wrap. After 2 beeps, turn breast-side up, recover. When cooked, juices should be clear. For larger birds, use More pad. 9. Ground Meat V* to 2 lb Break apart in glass bowl. Cover loosely with plastic wrap. After 2 beeps, the oven will Stop and time will appear in the Display Window. Stir to break meat apart. Press Start. Display will continue to count down. When cooked, juices should be clear. Drain. For the best results with the GENIUS, follow these recommendations. BEFORE Reheating/Cooking 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (120 g). 3. Glass Tray and outside of container should be dry. 4. Cover food loosely but completely with plastic wrap, or place foods in a casserole dish with a proper fitting lid. 5. All foods should be taken from their normal storage place. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and time appears in the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer oontained within the oven cavity. Once the timer begins to count down, the oven door may be opened to stir, turn, shield, rearrange, mix or add foods. AFTER Reheating/Cooking: All foods should have a oovered stand time. -12- *'<¿ ’r¿ f, r ,*■ Vegetables i *;>! To Cook Fresh Vegetables Weights given in the chart are weights after peeling, trimming, etc. Prepare vegetables for cooking; cut slice or trim as directed in chart. Cook vegetables in covered casserole dish, except for whole, unpeeled vegetables. Whole, unpeeled vegetables, such as potatoes or eggplant, should be pierced before cooking and arranged on microwave-safe dish in the oven. Arrange potatoes in a circular pattern on the dish. TO COOK BY TIME: Cook according to the time recommended in the chart. Two-thirds of the way through cooking, stir, rearrange, and/or turn vegetables over. TO COOK BY SENSOR (GENIUS): Select category. When time appears in the Display Window, stir vegetables. After cooking, stir vegetables. Let stand, covered, 3 - 5 minutes. To Cook Frozen Vegetables Empty package of vegetables into glass container. Add 2 tablespoons of...