Log:
Évaluations - 1, GPA: 5 ( )

Instructions Panasonic, Modèle NNT900SA

Fabricant : Panasonic
Taille : 2.75 mb
Nom Fichier : NNT900SA.PDF
Langue d'enseignement: enes
Aller à la télécharger



Facilité d'utilisation


cooking time: 25 minutes) Cook, covered, on DINNER #5 (Stuffed Meat Loaf). Let stand, 5 minutes, before serving. TO COOK BY DINNER-6 - 2 LEVEL: (Approx. cooking time: 55 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Let stand, 5 minutes, before serving. Yield: 6 servings NOTE: 1) Dishes should be shifted in the oven to ensure even cooking. 2) The dish placed on the 2 Level Cooking Rack should be covered with vented plastic wrap. The dish placed on top of the Glass Tray should be covered with foil. -19 Inverter New Recipes 7,8. Chicken Parmigiana (L) 1 egg '/* cup water 2 tablespoons vegetable oil, divided 1 cup seasoned dry bread crumbs 1/z cup grated Parmesan cheese 74 teaspoon paprika 2 boneless skinless chicken breasts, halved (about 1 pound) 1 can (8 oz.) tomato sauce or 1 cup spaghetti sauce 1 cup (4 oz.) shredded mozzarella cheese Oregano leaves Beat egg with water. In a separate bowl, combine bread crumbs, Parmesan cheese and paprika. Dip chicken in bread crumb mixture, then in egg mixture and again in bread crumb mixture. Coat bottom of 8-inch square baking dish with 1 tablespoon oil. Place coated chicken in dish; sprinkle with remaining oil. To Cook by DINNER-7 (Approx. cooking time: 12 minutes) Cook, covered, on DINNER #7 (Chicken Parmigiana). When the oven beeps, turn chicken and top with tomato sauce, oregano and cheese. Re-cover and press Start. Let stand 5 minutes before serving. To Cook by DINNER-8 - 2 Level: (Approx. cooking time: 22 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Yield: 4 servings NOTE: Dishes should be shifted in the oven to ensure even cooking. 9, 10. Stuffed Pork Chops (£) 74 cup thinly sliced celery 74 cup thinly sliced onion 2 tablespoons butter or margarine 17z cups seasoned croutons 74 cup water 4 thin rib pork chops,74 - 7z-inch thick Browning sauce Ground black pepper In a small bowl, combine celery, onion and butter. Cook, covered, on P10 for 3 to 4 minutes, or until vegetables are tender. Add croutons and water; stir until absorbed. Place crouton mixture in the middle of each chop, fold over edges and secure with wooden toothpicks. Place chops, open-side up, in an 11 x 7-inch rectangular baking dish. Brush chops with browning sauce, season with pepper. To Cook by Dinner-9: (Approx. cooking time: 11 minutes) Cook, covered, on DINNER #9 (Stuffed Pork Chops). Let stand 5 minutes before serving. To Cook by Dinner 10-2 Level: (Approx. cooking time: 22 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Follow instructions above. Yield: 4 servings per recipe 11,12. Shrimp Creole (L) Yz cup each finely chopped celery, green bell pepper and onion 1 pound medium shrimp, shelled and deveined 1 can (15 oz.) tomato sauce 2 cloves minced garlic 1 teaspoon salt 1 teaspoon hot pepper sauce 'A teaspoon ground black pepper To Cook by DINNER-11 (Approx. cooking time: 8 minutes) In a 2-Qt. casserole, combine all ingredients. Cook, covered, on DINNER #11 (Shrimp Creole). When the oven beeps, stir. Re-cover and press Start. Let stand 5 minutes before serving. To Cook by DINNER-12 - 2 Level: (Approx. cooking time: 23 minutes) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top of the Rack. Yield: 4 servings 13, 14. Vegetable Medley (L) 4 medium zucchini (about 6 oz. each), sliced 74- inch thick 4 stalks celery finely chopped 2 medium onions, sliced, separated into rings 1 can (15 oz.) tomato sauce 1 cup chopped green bell pepper Vz teaspoon salt '/4 teaspoon garlic powder ’/4 teaspoon oregano V* teaspoon ground black pepper 74 cup grated Parmesan cheese In a 3-Qt. casserole dish, combine all ingredients except Parmesan cheese; mix well. To Cook by DINNER-13 (Approx. cooking time: 33 minutes) Cook, covered, on DINNER #13 (Vegetable Medley). When the oven beeps, stir. Recover and press Start. Let stand 5 minutes. Top with cheese before serving. To Cook by DINNER-14 -2 Level (Approx. cooking time: 1 hour) Follow instructions above. Prepare two individual recipes. Using the 2 Level Cooking Rack, place one dish on the Glass Tray and the other on top oil the Rack. Yield: 4 servings per recipe Note: Dishes should be shifted in the oven to ensure even cooking. -20 Food Characteristics Bone and Fat Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may...


Écrivez votre propre critique du dispositif



Texte du message
Votre nom :
Entrez les deux chiffres :
capcha





catégories