Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
You can find different tastes suitable for your harmony according to your cooking and using habits. * If you want use the oven tray and want to make a cooking in another pot, prefer the right cooking adjusment because of your experiences. * Don't use the pots that have heat perfecting or bad conduction and glass pots for making cooking pastry. The oven tray is the convenient off all. * To use mold makes a better result for cooking cakes * The cooking time may be changed according to the quantity of products. * When putting the trays into the oven, be careful to put the trays on a level with others. * Before cooking, make a first heating for 10 minutes, then put your food into oven. * 5 minutes prior to the finishing time you can close the system for providing energy savings with non- opening the door. To get the passing of steam from oven to exhaust, the lid should be opened when using oven. The accessories on product (according to different models) * Grill; For grilling or putting saucepan when using another pot in oven. * Oven tray (grand); For cooking pastries. * Grill in tray; For grilling * Deep tray; For cooking the watery foods, recommending * Glass tray; For cooking the watery foods, recommending 10 Sterilizing (canned) ShGlf shelf shelf shelf shelf shelf For this process firstly; Put the tray to first shelf. Put 1/2 liter water at approximately 80°C into tray.Pay attention to the jars for being not contected each other. Close the lid of your oven. Brings the ovens "function sellector" knob to " □" position Then; To sterilize fruits; Turn "Oven heating remote-control device" knob between 150-200 °C ( approximately 180 °C). After 45 minutes, bring "function selectior" knob to "0" positon. Take out of the oven after 30 minutes. To sterilize vegetables; Turn "Oven heating remote-control device" knob between 100-150°C. After 80-90 minutes, bring "function selector" knob to "0" positon. Take out of the oven after 30 minutes. Operating the grill • Always keep the oven door closed when grilling. Preheat the grill at □ (grill setting) for approximately 5 minutes. For this period the heat control knob shall be at the max setting and the door must be closed. The indicator light will illuminate to show that the grill is switched on. ** Apply oil on the grill shelf to prevent meat from sticking on the bars. <•* Put a tray on one of the bottom shelves in order to collect oil and for easy cleaning put some water in it. Use 4 or 5. shelf position for grilling. «•* Do not allow children to sit or stand on the oven door when the door is open. • Ensure the food is correctly positioned under the grill element. • Food which requires browning only should either be placed under the hot grill in the grill pan, or on the floor of the grill compartment, according to the depth of the dish. The grill pan wire grid may be removed. • Do not line the grill pan with aluminium foil as the increase in heat is a fire hazard. • Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use. Accessible part may become hot when the grill is in use. Don'allow children to be close. If tray and thread grill are given with oven; use these when making grill. (/wC Grill Shelf position Cooking duration [min,] Lamb 4-5 12-15 Lambe hops 4-5 12-15 Beef Veal chops 4-5 15-25 ¡1] Mutton chop 4-5 15-25 (1] Shelf positions |1) Depending on the thickness 11 Operating the timer (If your cooker has a timer) Setting the electronic timer You should adjust the electronic timer prior to using the oven. Otherwise your oven will not operate. Your oven's electronic timer is operated similar to a normal timer. Your oven's electronic timer will be reset if the electrical power is cutoff. The electronic timer will run slow if the frequency of your supply power is not appropriate (This malfunction is not due to your timer itself. In such cases, you must re-adjust your timer). The following functions are available on your programmable timer. 1. You can adjust cooking durations between 00.00 - 24.00 hours. 2. You can use it as a chiming alarm between 00.00 - 24.00 hours. 3. You can run a cooking program for fully-automatic, semiautomatic and non-programmed (manual) cooking. (The heating elements inside the oven are tied into the electronic timer and are programable. oooooo TIMEP ,,H,I STOP 1 n Q : TZJ ^ " + rQR : Programming button for warnings n)in tZJ : Cooking period adjustment button q- : Cooking terminating time adjustment button ^ : Manual adjustment button (non-programmed cooking) + : Time adjustment buttons 12 Please note * The timer controls the oven heating element only and the current time of day must be set before the oven will function. * If the timer has been set to an automatic or semi automatic programme, the daily time cannot be readjusted, the semi or auto programme, must be cancelled. See "How to cancel automatic programme"...
Ce manuel est également adapté pour les modèles :fours à micro-ondes - D 6624 (826.74 kb)