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Facilité d'utilisation
Cooking 5 Fresh vegetables* Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers, courgettes 0.20 - 1.00 Ovenware with lid Cooking compartment floor 6 Vegetables, frozen* Cauliflower, broccoli, carrots, kohlrabi, red cabbage, spinach 0.20 - 1.00 Ovenware with lid Cooking compartment floor 7 Boiled potatoes* Waxy potatoes, mainly waxy potatoes or floury potatoes 0.20 - 1.00 Ovenware with lid Cooking compartment floor 8 Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid Cooking compartment floor 9 Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock, pike-perch 0.20 - 1.00 Ovenware with lid Cooking compartment floor * Observe the stirring signals Combicooking 10 Pizza, frozen Pizza with thin base, prebaked 0.15 - 0.55 Wire rack Level 3 11 Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid Cooking compartment floor 12 Chicken, fresh* Whole chicken 0.80 - 1.80 Ovenware with lid Cooking compartment floor 13 Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid Cooking compartment floor 14 Meat loaf Approx. 8 cm deep 0.80 - 1.50 Ovenware without lid Cooking compartment floor 15 Roast pork joint* Boned neck joint, rolled roasting joint 0.80 - 2.00 Ovenware with lid Cooking compartment floor * Observe the turning signals. Tested for you in our cooking studio. Here you will find a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about ovenware and preparation methods. Notes ¦ The values in the table always apply to food placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. ¦ Do not line the accessories with greaseproof paper until after they have been preheated. ¦ The times specified in the tables are only guidelines. They will depend on the quality and composition of the food. ¦ Use the accessories supplied. Additional accessories may be obtained from specialist retailers or from the after-sales service. ¦ Always use an oven cloth or oven gloves when taking accessories or ovenware out of the cooking compartment. : Risk of scalding! When pulling out the enamel baking tray, hot liquid may overflow. Pull out the enamel baking tray carefully from the cooking compartment. Defrosting, heating up and cooking with the microwave The following tables provide you with numerous options and settings for the microwave. The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double the amount - almost twice the cooking time, Half the amount - half the cooking time. Stir or turn the food several times during the heating time. Check the temperature. Defrosting Notes ¦ Place the frozen food in an open container on the oven floor. ¦ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time. ¦ Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. Turn to remove any liquid that results from defrosting. ¦ Leave defrosted items to stand at room temperature for a further 10 to 60 minutes so that the temperature can stabilise. The giblets can be removed from poultry at this point. Defrosting Weight Microwave power setting in watts, Notes cooking time in minutes Whole pieces of beef, veal or pork 800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times ( on the bone or boned) 1 kg 180 W, 15 mins + 90 W, 25-35 mins 1.5 kg 180 W, 20 mins + 90 W, 25-35 mins Meat in pieces or slices of beef, 200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when veal or pork 500 g 180 W, 10 mins + 90 W, 5-10 mins turning 800 g 180 W, 10 mins + 90 W, 10-15 mins Minced meat, mixed 200 g 90 W, 15 mins Freeze food flat if possible. Turn sev500 g 800 g 180 W, 5 mins + 90 W, 10-15 mins 180 W, 10 mins + 90 W, 15-20 mins eral times during defrosting and remove any minced meat that has already defrosted. Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 10-15 mins Turn during cooking. 1.2 kg 180 W, 10 mins + 90 W, 20-25 mins Duck 2 kg 180 W, 20 mins + 90 W, 30- 40 mins Turn several times. Goose 4.5 kg 180 W, 30 mins + 90 W, 60-80 mins Turn every 20 minutes. Remove any liquid that results from defrosti...
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