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temperature down to 70 °C. Small cookware and the height of the bake. The figures in the table pieces of meat can be kept warm are only reference values. for up to 45 minutes, larger pieces for up to 2 hours. Bakes Accessories and Level Type of Temperature Baking time cookware heating in ° C in minutes Bake, sweet Ovenproof dish 1 % 180-200 45-55 Souffle Ovenproof dish 1 % 180-200 35-45 Ramekins 1 % 200-220 20-30 Pasta bake Ovenproof dish 1 % 190-210 35-50 Lasagne Ovenproof dish 1 % 180-200 40-50 Potato gratin, raw ingredients, Ovenproof dish 1 % 170-190 50-60 max. 4 cm deep Toast with topping, 4 slices Wire rack 2 ( 2 10-15 Toast with topping, 12 slices Wire rack 2 ( 2 8-12 Convenience products The cooking result is heavily dependent on the quality of the food. Browning and unevenness can sometimes be seen on Observe the instructions on the packaging. the raw product. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. Meal Accessories Level Type of Temperature Cooking time heating in °C, grill in minutes setting Pizza, frozen Pizza with thin base Universal pan 1 ; 200-220 10-20 Deep-pan pizza Universal pan 1 ; 180-200 20-30 Pizza baguette Universal pan 1 ; 180-200 20-30 Mini pizza Universal pan 1 ; 200-220 5-15 Pizza, chilled Universal pan 1 ; 180-200 10-20 Potato products, frozen Chips Universal pan 1 ; 200-220 15-25 Croquettes Universal pan 1 ; 190-210 20-30 Rosti, stuffed potato pockets Universal pan 1 ; 190-210 20-30 Meal Accessories Level Type of heating Temperature in °C, grill setting Cooking time in minutes Baked items, frozen Bread rolls, baguette Universal pan 1 ; 180- 200 10-20 Pretzels (dough) Universal pan 1 ; 180- 200 15-25 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan 1 ; 170- 190 5- 15 Processed portions, frozen Fish fingers Universal pan 1 ; 210- 230 15-25 Strudel, frozen Universal pan 1 ; 180- 200 35-45 Special dishes Your appliance can be set to temperatures between 50 and 275 ° C. This is equally useful for producing creamy yoghurt as it is for making light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in 150 g of yoghurt. Pour into cups or small screw- lid jars, cover, then place on the wire rack. Preheat for 5 minutes to 50 °C, then prepare as indicated. Proving dough Prepare the yeast dough as per usual. Place it in a heat- resistant ceramic dish and cover. Preheat the cooking compartment for 5-10 minutes. Switch off the appliance and leave the dough to prove in the cooking compartment. Preparation Dishes Accessories Level Type of Temperature in ° C Cooking time heating in minutes Yoghurt Place the cups or screw- 1 % Preheat to 50°C, 6-8 hrs lid jars on the wire rack switch on the \ oven light Proving dough Heat- resistant dish Place on the : Preheat to 50 °C, 5-10 mins cooking switch off the compartment appliance floor Place the yeast dough 20- 30 mins in the cooking compartment Defrosting Please observe the manufacturer's instructions on the packaging. Remove the frozen food from the packaging and place in a suitable dish on the wire rack. The defrosting time depends on the amount and type of food. Place poultry on a plate breast-side down. Dishes Accessories Level Type of heating Temperature in ° C Delicate frozen foods Wire rack 1 @ 0 ° C, do not set e.g. cream gateaux, buttercream cakes, gateaux with temperature chocolate or sugar- based icing, fruit, etc. Other frozen products Wire rack 1 @ 50 °C Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Desiccation Insert the universal pan at shelf height 1, insert wire rack at shelf height 3. Line the universal pan and the wire rack with Use unblemished fruit and vegetables only and wash it greaseproof or parchment paper. thoroughly. Turn very juicy fruit or vegetables several times. Remove fruit Drain off the excess water, then wipe it dry. and vegetables from the paper as soon as they have dried. Dishes Level Type of heating Temperature in ° C Cooking time in hours 600 g apple rings 1+3 : 80 approx. 5 800 g pear slices 1+3 : 80 approx. 8 1.5 kg damsons or plums 1+3 : 80 approx. 8-10 200 g herbs, washed 1+3 : 80 approx. 1 . Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies) . Tips for keeping acrylamide to a minimum when preparing food General ¦ Keep cooking times to a minimum. ¦ Cook meals until they are golden brown, but not too dark. ¦ Large, thick pieces of food contain less acrylamide. Baking With top/ bottom heating max. 200 °C. With 3D hot air or hot air max. 180 ° C. Biscuits With top/ bottom heating max. 190 ° C. With 3D hot air or hot air max. 170 ° C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly ove...

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