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Programme no. Weight range in kg Defrost P 01 Minced meat 0.20 - 1.00 P 02 Pieces of meat 0.20 - 1.00 P 03 Chicken, chicken pieces 0.40 - 1.80 P 04 Bread 0.20 - 1.00 Cooking with the automatic programmes With the 3 cooking programmes, you can cook rice, potatoes or vegetables. Notes ¦ Ovenware The food must be cooked in microwaveable cookware with a lid. For rice, you should use a large, deep dish. ¦ Preparing food Weigh out the food. You need to know the weight to set the programme. Rice: Do not use boil-in-the-bag rice. Add the required amount of water, as specified on the packaging. This is usually two or three times the quantity of rice. Potatoes: For boiled potatoes, cut the fresh potatoes into small, even- sized pieces. Add one tablespoon of water for each 100 g boiled potatoes, and a little salt. Fresh vegetables: Weigh out the fresh, trimmed vegetables. Cut the vegetables into small, even-sized pieces. Add a tbsp water for each 100 g vegetables. ¦ Signal While the programme is running, a signal sounds after some time. Stir the food. ¦ Resting time Once the programme has finished, stir the food again. You should leave it to stand for another 5 to 10 minutes until it reaches an even temperature. The cooking result will depend on the quality and consistency of the food. Programme no. Weight range in kg Cooking P 05 Rice 0.05 - 0.2 P 06 Potatoes 0.15 - 1.0 P 07 Vegetables 0.15 - 1.0 Tested for you in our cooking studio. Here you will find a selection of recipes and the ideal settings for them. We show you which microwave power setting is best suited to your dish. There are also tips about ovenware and preparation methods. Information regarding the tables The following tables provide you with numerous options and settings for the microwave. The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double the amount - almost twice the cooking time Half the amount - half the cooking time. Always place the ovenware on the turntable. Defrost Notes ¦ Place the frozen food in an open container on the turntable. ¦ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the oven walls. You can remove the foil half way through the defrosting time. ¦ Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. ¦ Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. ¦ Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature is even throughout. The giblets can be removed from poultry at this point. The meat can still be further prepared, even if it has a small frozen core. Defrost Weight Microwave power setting in watts, Notes cooking time in minutes Whole pieces of meat (beef, veal or 800 g 180 W, 15 mins + 90 W, 10-20 mins - pork - on the bone or boned) 1 kg 180 W, 20 mins + 90 W, 15-25 mins 1.5 kg 180 W, 30 mins + 90 W, 20-30 mins Meat in pieces or slices of beef, 200 g 180 W, 2 mins + 90 W, 4-6 mins Separate any defrosted parts when veal or pork 500 g 180 W, 5 mins + 90 W, 5-10 mins turning 800 g 180 W, 8 mins + 90 W, 10-15 mins Minced meat, mixed 200 g 90 W, 10 mins Freeze food flat if possible 500 g 180 W, 5 mins + 90 W, 10-15 mins Turn several times, remove any defrosted meat 800 g 180 W, 8 mins + 90 W, 10-20 mins Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins - 1.2 kg 180 W, 15 mins + 90 W, 20-25 mins Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts Vegetables, e. g. peas 300 g 180 W, 10-15 mins - Fruit, e. g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and 500 g 180 W, 8 mins + 90 W, 5-10 mins separate any defrosted parts Butter, defrosting 125 g 180 W, 1 min. + 90 W, 2-3 mins Remove all packaging 250 g 180 W, 1 min + 90 W, 3-4 mins Loaf of bread 500 g 180 W, 6 mins + 90 W, 5-10 mins - 1 kg 180 W, 12 mins + 90 W, 10-20 mins 12 Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Cakes, dry, e. g. sponge cake 500 g 750 g 90 W, 10-15 mins 180 W, 5 mins + 90 W, 10-15 mins Only for cakes without icing, cream or creme patissiere, separate the pieces of cake Cakes, moist, e.g. fruit flan, cheesecake 500 g 750 g 180 W, 5 mins + 90 W, 15-20 mins 180 W, 7 mins + 90 W, 15-20 mins Only for cakes without icing, cream or gelatine Defrosting, heating up or cooking frozen food Notes ¦ Take ready meals out of the packaging....
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