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** Signal to turn after Y and Z of the cooking time has elapsed. ***Signal to turn after Z of the cooking time has elapsed. Cooking Vegetables frozen vegetables in cream sauce. Add 1 to 2 tablespoons of water per 100 g. Do not add water to spinach or red Notes cabbage. ¦ Fresh vegetables: cut into pieces of equal size. Add ¦ After the programme has ended, leave the vegetables to 2 tablespoons of water for every 100 g of vegetables. stand for approx. a further 5 minutes. ¦ Frozen vegetables: this programme is only suitable for blanched, not pre-cooked vegetables. It is not suitable for Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Vegetables Cook fresh vegetables* Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers, courgettes 0.20 - 1.00 Ovenware with lid, wire rack, level 1 Cook frozen vegetables* Cauliflower, broccoli, carrots, kohlrabi, red cabbage, spinach 0.20 - 1.00 Ovenware with lid, wire rack, level 1 * Signal to stir halfway through the cooking time. Potatoes Notes ¦ Boiled potatoes: cut into pieces of equal size. Add 2 tablespoons of water per 100 g of potatoes, and salt to taste. ¦ Unpeeled boiled potatoes: use potatoes of the same size. Wash the potatoes and prick the skin several times. Place them in ovenware while still wet. Do not add water. ¦ After the programme has ended, leave the potatoes to stand for approx. a further 5 minutes. Strain away the remaining water beforehand. ¦ For potato gratin, layer the potatoes in shallow ovenware 3 to 4 cm deep. ¦ After the programme has ended, leave the bake to stand in the appliance for an additional 5 to 10 minutes. ¦ Chips, croquettes and rostis must be suitable for preparation in the oven. Programme group Suitable food Weight range in kg Ovenware/accessories, shelf height Programme Potatoes Boiled potatoes* Waxy potatoes, quite waxy pota-0.20 - 1.00 Ovenware with lid, wire rack, level 1 toes, floury potatoes Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota-0.20 - 1.00 Ovenware with lid, wire rack, level 1 toes, floury potatoes Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2 Chips, frozen** 0.20 - 0.60 Universal pan, level 2 Croquettes, frozen** 0.20 - 0.70 Universal pan, level 2 Rostis, frozen** 0.20 - 0.80 Universal pan, level 2 * Signal to stir halfway through the cooking time. ** Signal to turn after Z of the cooking time has elapsed. Cereal products Notes ¦ Cereal products foam a lot during cooking. Therefore, use a deep dish with a lid for all cereal products. Enter the weight of the uncooked cereal product (without liquid). ¦ Rice: Do not use boil-in-the-bag rice. Add two to two and a half times the amount of liquid to the rice. ¦ Polenta: For polenta, add two to three times the amount of water depending on the degree of grinding. ¦ Couscous: Add two times the amount of liquid. ¦ Millet: Add two to two and a half times the amount of liquid. ¦ After the programme has ended, leave the cereal to stand for approx. a further 5 to 10 minutes. Programme group Weight range in kg Ovenware/accessories, shelf height Programme Cereal products Long grain rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Basmati rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Brown rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Polenta*** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Couscous** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight. ** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time. Bake Notes ¦ For potato gratin, layer the potatoes in shallow ovenware 3 to ¦ Place the meal in microwaveable ovenware on the wire rack. 4 cm deep. ¦ Layer sweet and savoury bakes in shallow ovenware ¦ After the programme has ended, leave the potato gratin to approx. 5 cm deep. stand in the appliance for an additional 5 to 10 minutes. Programme group Weight range in kg Ovenware/accessories, shelf height Programme Bake Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Cannelloni, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Macaroni bake, frozen 0.40 - 1.00 Ovenware without lid, wire rack, level 1 Bake, savoury, cooked ingredients 0.40 - 3.00 Shallow ovenware without lid, wire rack, level 2 Bake, sweet 0.50 - 1.80 Shallow ovenware without lid, wire rack, level 1 Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2 Frozen products Notes ¦ Spring rolls and mini spring rolls must be suitable for ¦ Use prebaked, frozen pizza and pizza baguettes. preparation in the oven. ¦ Chips, croquettes and rostis must be suitable for preparation ¦ Make sure that frozen food is placed in a single layer. in the oven. Programme group Weight range in kg Ovenware/accessories, shelf height Programme Pizza, thin base 0.30 - 0.50 Uni...