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Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT