Évaluations - 3, GPA: 3.3 ( )

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Never use metal instruments or you will damage the finish of your freezer. Cover the food with a clean cloth and hold a tray against the inside of the cabinet to catch the frost as you scrape it away. COMPLETE DEFROSTING However careful you are, complete defrosting will, in course of time, become necessary. This should be carried out if the full build-up cannot all be scraped away or if it begins to interfere with the food storage. Choose a time when the stock of frozen food is low and proceed as follows: 1. Take the frozen food out, turn the freezer OFF at the power point and leave the lid open. 2. Ideally, the food should be put in another freezer. If this is not possible, wrap it in a compact block, first in several sheets of newspaper or large towels, and then in a thick rug or blanket and kept in a cool place - NOT on a metal surface. 3. Scrape away as much as possible onto a tray as already described above; thawing of the remainder can be accelerated by holding hot cloths against the inside of the cabinet. As the solid frost loosens, prise it away with a wooden or plastic scraper and then wipe over the cabinet and the lid with bicarbonate of soda and dry thoroughly as described under "Before you use your Freezer”. 4. When the cabinet is completely dry and clean, close the lid, switch on again at the power point and turn on the Fast Freeze switch. 5. Leave the cabinet to cool down for an hour and then replace the frozen food. Turn off the Fast Freeze switch after not less than a further 2 hours. IMPORTANT NOTICE Provided that our recommendations for periodical removal of frost are followed, this complete defrosting will be carried out easily within 2 hours. As long as you have protected the frozen food during defrosting as described above and it is still frozen hard, it can be put back into the freezer for normal storage. A rise of temperature of the frozen food during defrosting may shorten the storage life. The storage times indicated may not then apply. If for any reason the defrosting process has taken longer than 2 hours, some of the frozen food may have started to thaw. If they have not thawed completely, they may be refrozen but should be used as soon as possible. Food which has thawed completely must not be put back into freezer but should be used within 24 hours. GENERAL CLEANING The outside of the freezer should be cleaned regularly with a clean cloth wrung out in a mild detergent solution. Occasionally polish the outside of the freezer with white furniture cream. NEVER use abrasive cleaning materials or strong chemicals on any part of the freezer. IF THE FREEZER FAILS TO OPERATE 1. Ensure that the freezer is connected to the outlet socket and this is switched on. The green light on the freezer should show. 2. If not, check that the house fuses or circuit breakers are intact (this may be checked by plugging another electrical appliance into the same power circuit). 3. If the freezer still does not operate, contact yo...

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