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Facilité d'utilisation
Blast Chillers/Shock Freezers Effective Date August 2006 IMPORTANTINFORMATION READBEFOREUSE PLEASESAVETHESEINSTRUCTIONS! CONTENTS 1. GENERAL DOCUMENTATION 1.1 General information page 5 1.2 Installation page 5 1.3 Transport and handling page 5 1.4 Unpacking - disposal of packaging materials page 5 1.5 General safety regulations page 6 2. INSTALLATION 2.1 Data plate information page 6 2.2 Positioning page 6 2.3 Ambient temperature and air circulation page 7 2.4 Electrical connections page 7 2.5 Refrigeration component connections - remote assemblies page 7 2.6 Condensate drainage connection page 7 2.7 Information for the installation technician page 8 2.8 Safety and control systems page 8 2.9 Appliance disposal page 8 3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION 3.1 Shut-down procedures page 9 3.2 Operating tips page 9 3.2.1 Precooling page 9 3.2.2 Loading the appliance page 9 4. DESCRIPTION OF THE CONTROL PANEL page 10 4.1 Push-buttons page 11 5. PROGRAMMING AND OPERATING INSTRUCTIONS 5.1 Starting up the appliance page 12 5.2 Soft blast chilling by temperature page 13 5.3 Soft timed blast chilling page 14 Hard blast chilling page 14 5.4 Hard blast chilling by temperature page 15 5.5 Hard timed blast chilling page 16 5.6 Blast freezing by temperature page 17 5.7 Timed blast freezing page 18 6. APPLIANCE FUNCTIONS 6.1 Date and time settings page 19 6.2 Ice cream surface hardening page 19 6.3 Muting the beeper and alarm reset page 19 6.4 Program storage page 19 6.5 Displaying the three latest HACCP alarms page 20 6.6 Printing out stored data page 20 6.7 Forced ventilation function page 20 6.8 User programming page 20 6.9 Manual defrosting page 20 6.10 Automatic defrost cycles page 20 7. ALARM MANAGEMENT 7.1 Storage of data/errors page 22 7.2 Alarms list page 22 8. MAINTENANCE AND CLEANING 8.1 General safety regulations page 27 8.2 Cleaning the condenser page 27 8.3 Cleaning the cell page 28 8.4 Defrost water drainage page 28 1. GENERAL DOCUMENTATION 1.1. General information • This manual is an integral part of the product, providing all the information required to ensure correct installation, operation and maintenance of the machine. • Read the manual carefully, making reference to it for machine operation. Keep the manual in a safe place where it can be accessed by all authorised operators (installers, operators and service personnel). • The machine has been designed for professional applications only and should only be operated by qualified personnel. • The machine must only be used for the purposes for which it was designed, i.e. for chilling and freezing food products. The machine must not be used for products requiring constant temperature control and recording, such as: - heat-sensitive chemicals, -medicines or - blood products. • The manufacturer declines all responsibility for any damage caused by incorrect or unreasonable machine use, such as: • improper use by untrained persons; • technical modifications or operations not suited to specific models; • use of non-original or non-specific spare parts; • failure to follow the instructions given in this manual. 1.2 Installation In the event that the machine is fitted with a remote condenser unit, the installation technician is responsible for checking all connections in compliance with the instructions given by Delfield for plant and machine installation. 1.3 Transport and handling • To load or unload the machine and/or components from/onto the means of transport, use a lift truck or fork lift equipped with forks that are at least half the length of the machine housing; use a crane if the machine is fitted with eye bolts. Select the lifting equipment suited to the weight and overall dimensions of the packaged machine/components. • When handling the machine/ components, apply all precautions to prevent damage, in compliance with the information given on the packaging material 1.4 Unpacking • Remove all cardboard, wood or other materials from the wood base on which the machine is set. Lift the machine/components with suitable means (e.g. lift truck), remove the wood base, then position the machine/components in the allocated site. • Once all packing material has been removed, check that the machine has not been damaged in any way. • Remove the protective PVC film on the stainless steel panels from all internal and external surfaces (fig. 2). • Always wear protective gloves when handling packing material and the wood base. • NB Dispose of packing materials in compliance with disposal regulations applied in the country where the machine is to be installed. Never dispose of materials in the environment. 1.5 General safety regulations Failure to observe the recommendations made by the present manual will be at the entire responsibility of the machine user. The main safety regulations are as follows: - do not touch the machine with moist or wet hands or feet; - never operate the machine while barefoot; - do not insert screwdrivers, cooking utensils or any o...
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