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Always use the pan slides to support the edges of 12” x 20” steam table pans (GN 1/1). Use a wire shelf for pan support when using 18” x 26” sheet pans; 12” x 10” steam table pans (GN 1/2); loaf pans; entree plates; and other small containers. A CAUTION û i 140°FJ 60°C~ TO MAINTAIN SANITATION CONTROL, ALL FOODS FOR QUICK-CHILL OR QUICK-FREEZE PROCESSING MUST BE AT A TEMPERATURE ABOVE 140°F (60°C) AND MUST BE TIGHTLY COVERED. QUICKCHILLER OPERATION MODES > PROCESSING WITH THE USE OF PROBES Probe usage provides chill or frozen food processing activation and termination through use of a food probe or probes inserted into the center of the food. The cycle is automatically terminated when the center of the food reaches the probe sensing temperature set by the operator. In units with multiple probes, all probes much reach the sensing temperature set by the operator to trigger automatic termination of the cycle. > PROCESSING BY TIME The time mode provides processing activation and termination based on a timed cycle selected by the operator. Upon expiration of the timed cycle, the cabinet automatically reverts to the designated holding cycle temperature. > HOLDING Following processing completion, a holding cycle maintains the temperature to safely hold foods after processing. The holding cycle will also maintain a holding compartment temperature between processing cycles. INITIAL QUICKCHILLER OPERATION PRECHILLING THE CABINET The Quickchiller should be prechilled prior to placing hot foods into the cabinet. In models equipped with an optional roll-in cart (trolley), always maintain an empty food cart inside the chiller when prechilling to eliminate air loss through the bottom of the chiller cabinet door. An optional Prechill Sealing Strip (Item #SA-35079) may also be used for this purpose. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 13 OPERATION ADDITIONAL INFORMATION ^ Clean the Quickchiller and probes prior to use and make certain all processing modes are operating properly before chilling or freezing foods. ^ To maintain proper operation of the Quickchiller, always allow the unit to defrost whenever the "DEFROST OVERDUE" warning appears in the display. ^ For optimum performance, allow the Quickchiller to prechill for a minimum of 30 minutes before loading pans of food. ^ Never overload the Quickchiller. > It is important to be familiar with and adhere to all local food codes. ^ Cook foods properly in preparation for blast chilling or freezing. ^ Foods should be portioned into shallow pans to a depth not to exceed 2-inches (51mm). ^ Pans must be covered prior to the chilling or freezing process. ^ Always follow the recommended shelf life for chilled food products. Hold chilled foods under refrigeration for a maximum of 5 days including the day of production and the day of consumption. ^ According to U.S. food code regulations, all chilled products must be reheated to an internal temperature of 165°F (74°C) prior to serving. FAN OPERATION During the initial cooling of the Quickchiller, an evaporator fan delay system will prevent the chilling fans from engaging until the evaporator coil temperature is below 30°F (-1°C). The fans will continue to run until the evaporator coil temperature is above 60°F (16°C). The Quickchiller will only trigger an automatic defrost cycle during the refrigerated Hold Temp mode. If the chiller is in any other mode when the 6-hour Fan Timer limit plus one additional hour has elapsed, the display will indicate a warning message "DEFROST OVERDUE" and the control will produce an audible signal every ten seconds until a defrost is conducted. POWER OUTAGE "POWER WAS OFF" will appear in the display whenever operation is interrupted by a power outage. The control will produce an audible signal every 10 seconds and the display will indicate the amount of time the power was off. If consecutive power outages occur before the first outage has been acknowledged, the control will accumulate the total amount of outage time up to a period of 4 hours. After a period of 24 hours, accumulated time will be shown as greater than 24 hours, i.e., >24. Press the PROGRAM key to clear the display and stop the audible signal. DOOR If the Quickchiller door is opened during any running chill or freeze cycle, the fans will disengage. When the door is closed, the fans will reengage and the chiller will resume operation. When the door is opened, the display will reverse. When the unit is in operation and not in the "off mode", a "DOOR OPEN" message will appear on the display along with the normal chill data. If the door is open for more than 2 minutes, then the beeper will sound every 10 seconds. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 14 OPERATION CONTROL PANEL IDENTIFICATION o on/off POWER BUTTON. C o 0 o SOFT CHILL ... To rapidly decrease the temperature of foods by internal product probe temperature or time within a range of 24°F to 36°F (-4°...

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