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Fabricant : Kambrook
Taille : 1.26 mb
Nom Fichier : KFS300.pdf
Langue d'enseignement: 
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Facilité d'utilisation
WARNING: Do not immerse the cord or steamer body in water or any other liquid. Operation Of Your Kambrook Essentials Food SteamerRemove the lid, steamer baskets, layer support rings and liquid collection tray from the steamer base and ensure that the element protection cover is correctly positioned over the heating element. The element protection cover should be placed over the heating element with the lip edge facing downwards. Fig. 1Pour sufficient clean, tap water, up to 1 litre, into the water reservoir of the steamer base and ensure the maximum ‘MAX’ level on the water window is not exceeded. If cooking for long periods of time ensure the water level does not fall below the minimum ‘MIN’ mark. During operation, extra water can be poured into the water reservoir through the easy to fill water spouts at either end of the liquid collection tray. Place the liquid collection container into position on top of the steamer base. NOTE: Only use clean tap water in the food steamer’s water reservoir. Do not use wine, stock or other liquids. Prepare The Food Steamer And Food As Follows: One Layer Cooking: 1.Insert a steamer basket into position on top of the liquid collection container. 2.Place the food into the steamer basket. 3.Cover with lid. Two Layer Cooking: 1.Insert a steamer basket into position on top of the liquid collection container. 2.Insert a layer support ring on top of first layer of the steamer basket. 3.Place the food into the steamer basket. KFS300_IB_FA.indd 7 11/02/10 11:14 AM WARNING: Do not immerse the cord or steamer body in water or any other liquid. Operation Of Your Kambrook Essentials Food SteamerRemove the lid, steamer baskets, layer support rings and liquid collection tray from the steamer base and ensure that the element protection cover is correctly positioned over the heating element. The element protection cover should be placed over the heating element with the lip edge facing downwards. Fig. 1Pour sufficient clean, tap water, up to 1 litre, into the water reservoir of the steamer base and ensure the maximum ‘MAX’ level on the water window is not exceeded. If cooking for long periods of time ensure the water level does not fall below the minimum ‘MIN’ mark. During operation, extra water can be poured into the water reservoir through the easy to fill water spouts at either end of the liquid collection tray. Place the liquid collection container into position on top of the steamer base. NOTE: Only use clean tap water in the food steamer’s water reservoir. Do not use wine, stock or other liquids. Prepare The Food Steamer And Food As Follows: One Layer Cooking: 1.Insert a steamer basket into position on top of the liquid collection container. 2.Place the food into the steamer basket. 3.Cover with lid. Two Layer Cooking: 1.Insert a steamer basket into position on top of the liquid collection container. 2.Insert a layer support ring on top of first layer of the steamer basket. 3.Place the food into the steamer basket. KFS300_IB_FA.indd 7 11/02/10 11:14 AM 8Operating Your Kambrook Essentials Food Steamer continued4.Insert a second steamer basket into position on top of the layer support ring. 5.Place second layer of food into the second steamer basket. 6.Cover with lid. Three Layer Cooking: 1.Insert a steamer basket into position on top of the liquid collection container. 2.Place the food into the steamer basket. 3.Insert a layer support ring on top of the first steamer basket. 4.Insert a second steamer basket into position on top of the layer support ring. 5.Place second layer of food into the second steamer basket. 6.Insert a second layer supporting ring on top of the second steamer basket 7.Insert a third steamer basket into position on top of the second layer support ring. 8.Place third layer of food into the third steamer basket. 9.Cover with lid. NOTE: When inserting the lid into position on a steamer basket ensure the three steam holes on the lid face towards the rear of the food steamer. NOTE: The Rice/Sauce Cooking Bowl and Egg Cooking Tray are placed into a steamer basket for cooking/steaming food as described in steaming charts and recipes. 10.Plug the power cord into a 230V or 240V power outlet and switch on. The ‘POWER’ light will illuminate. 11.Turn the timer dial to the desired cooking time - this will activate the steamer base and the ‘HEATING’ light will illuminate. Steaming will start within 60 seconds. When cooking time has elapsed and the timer dial has turned anti- clockwise to the ‘READY’ position, the food steamer will switch off, the ‘HEATING’ light will go out and a bell will sound. 12.Dismantle the steamer baskets to remove the cooked food, taking care as lid, steamer baskets, layer support rings, steam and water condensation will be very hot. Allow the steamer base and liquid collection container to cool before dismantling and discarding liquid. KFS300_IB_FA.indd 8 11/02/10 11:14 AM NOTE: When inserting the lid into position on a steamer basket ensure the thre...