READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the Rice Cooker housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid. 4. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

See Guide for Cooking Rice. b. Using the water line inside the cooking bowl add water to the rice inside the bowl up to the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated. 8. Rice cooker will heat and cook the rice. Cooking time w

If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE: This appliance has a polarized plug (one prong is wider than the other). To

Serve immediately. nutritional information per serving (based on 1 cup): Calories 280 (20% from fat) • carb. 36g • pro. 19g • fat 6g • sat. fat 2g • chol. 30mg • sod. 720mg • calc. 85mg • fiber 9g PAPPA Al POMODORO setting: Quick cook & soup Makes about 9 cups 3 tablespoons extra virgin olive oil 5 garlic cloves, finely chopped 1 cup chopped onion (about 1 medium) . teaspoon sea salt . teaspoon freshly ground black pepper 12 ounces rustic italian bread, cubed 4 cups reduced-sodium vegetable brot

Transfer to a warmed serving bowl and top with remaining pistachios. Serve immediately. Nutritional information per serving: Calories 134 (18% from fat) • carb. 23g • pro. 4g • fat 3g • sat. fat 1g • chol. 5mg • sod. 264mg • calc. 16mg • fiber 2g Brown Rice and Lentil Pilaf Makes 4 cups (8 servings) 1 tablespoon extra virgin olive oil . cup chopped carrots . cup chopped mushrooms . cup chopped shallots 2 cups (Rice Cooker) long grain brown rice 2.3 cup (Rice Cooker) brown lentils 1 teaspoon thym