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Fabricant : Amana
Taille : 2.78 mb
Nom Fichier : 1ea4b15a-8eb5-4ac9-b7bd-b9505e449c35.pdf
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Facilité d'utilisation
• HOLD continues to flash. • The time will light in the display. • Time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59). 3. While HOLD is still flashing, press Bake or Convect pad and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads. • The desired function word will flash. • The oven temperature can be set from 170° F to 550° F. 4. Press the desired function pad again OR wait four seconds. • The desired function word will remain lit. • The cooking time will show in the display. • The actual oven temperature will be displayed during preheat. • The set temperature will display when the oven is preheated. When the cooking time has elapsed: • Four beeps will sound. • HOLD and WARM will light. • 170° will display. • Time of day will display. After one hour in HOLD WARM: • The oven turns off automatically. • HOLD and WARM go off. • Remove food from oven. To cancel Cook & Hold at any time: Press the Cancel pad. Remove food from oven. 11 Oven Cooking Delay Cook & Hold CAUTION Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time. Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59). To set a Delayed Cook & Hold cycle: 1. Press the 1 Delay pad. • DELAY flashes in the display. • 00:00 flashes in the display. 2. Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle. 3. Press the Cook & Hold pad. • HOLD and DELAY flash in the display. • 00:00 flashes in the display. 4. Enter the amount of time you want to cook using the number pads. 5. Press Bake or Convect pad. 6. Set the oven temperature desired by pressing the Autoset 0 pad or the appropriate number pads. • 350° will light when Autoset 0 pad is pressed. • After four seconds, the entered delay time will appear in the display. • HOLD turns off. • BAKE and DELAY remain lit to remind you that a delayed Cook & Hold cycle has been programmed. Notes: • Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads. • Do not use Delayed Cook & Hold if oven is already hot. Keep Warm For safely keeping hot foods warm in the oven or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad. • WARM flashes. • 000 flashes in the display. 2. Select the Keep Warm temperature by pressing the Autoset 0 pad or the appropriate number pads. • 170° will light when the Autoset 0 pad is pressed. • Each press of the Autoset 0 pad will increase the temperature by 5°. The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the function is active. To cancel Keep Warm: 1. Press the Cancel pad. 2. Remove food from the oven. Keep Warm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: -cover rolls loosely with foil and place in oven. -press Keep Warm and Autoset 0 pads. -warm for 15-20 minutes. • To warm plates: -place 2 stacks of up to four plates each in the oven. -press Keep Warm and Autoset 0 pads. -warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. -use only oven-safe plates, check with the manufacturer. -do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage. 12 Oven Cooking Broiling To set Broil: 1. Press the Broil pad. • BROIL flashes. • SET flashes. 2. Press the Autoset 0 pad once to set HI broil or twice to set LO broil. • HI or LO will be displayed. • Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • BROIL will remain lit. • HI or LO will remain lit. 4. For optimum browning, preheat broil element for 3-4 minutes before adding food. Broiling Chart 5. Place food in the oven. Leave oven door open about four inches (the first stop). 6. Turn meat once about halfway through cooking. 7. When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven. • The time of day will reappear in the display. Broil Notes: • For best results when broiling, use a pan designed for broiling. • Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. • HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. • Broil times may be longer when the lower broiling temperature is selected. • Most foods should be ...