Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance. 18 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners or on the electric plates. 19 Special care should be taken when using chip pans etc. in order to avoid splashing or spillage ofhot oil. They should not be used unattended since overheated oil may boil over and could also ignite. 20 Parts of this appliance, cooking surfaces, retain heat for considerable periods after switching off. Care should, therefore, be taken when touching these areas before they have completely cooled down. 21 Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use. 22 When using small electric appliances near the hob, keep the supply cord away from the hot parts. 23 Make sure the knobs are in the “•”/”o” position when the appliance is not in use. 24 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. 25 Gas units need a regular air replacement for a correct functioning. Make sure that the requirements requested in the “Positioning” paragraph are all observed in the owner’s manual. 26 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding offthe pedestal itself. 27 Warning: never place hot containers or items and flammable materials inside the dishwarmer drawer. 28 This owner’s manual is for a class 1 appliance (installed independently) or class 2, subclass 1 appliances (installed between two cabinets). Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: rememberto unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. Positioning Important: This unit may be installed and used only in permanently ventilated rooms in accordance with current National Regulations. The following requirements must be observed: a) The room must be equipped with an exhaust system that vents the combustion fumes to the outside. It may consist of a hood or an electric fan that automatically starts each time the appliance is turned on. b) (only for cooking appliances) The room mustalso have a system to permitproperaircirculation, needed lor combustion to occurnormally.The flowofairneeded forcombustion must not be less than 2 m3/h perkWofinstalled power.The airarculation system may take air directly from the outside by means ofa pipe with an innercross section ofat least 100 cm2; the opening must notbe able to be accidentally blocked. Forthose appliances not equipped with a safety device for accidental flame loss, the ventilation apertures must be increased by 100%, with the minimum being200cm2(Fig. A).The system can alsoprovidethe airneeded forcombustion byindirectmeans, i.e. from adjacentrooms fitted with aircirculation tubes as described above. However; these rooms mustnotbe common rooms or bedrooms. (Fig. B). Detail A Adjacent Room to be Room Ventilated Examples of Ventilation Increased Opening Between Openings Comburent Air Door and Floor Fig. A Fig. B c) Intensive and prolonged use of the appliance may result in the need for supplemental air circulation, e.g. opening windows or increasing mechanical venting (if present). d) Liquified petroleum gas is heavier than the air and, therefore, settles downwards. Thus, rooms containing LPG cylinders must also be equipped with apertures to the outside for ventilation of gas in the case of leaks. LPG cylinders must not, therefore, be installed or stored in rooms or storage areas that are below ground level (cellars, etc.) whether they are partially or completely full. It is a good idea to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc. ) which are able to increase the temperature of the cylinder above 50°C. Levelling Your Appliance (only on certain models) 4 support feet which are adjusted using screws are located in the lower part of the cooker. These level off the oven when necessary. It is essential that the cooker be standing level. Mounting the legs (only on certain models) Press-fit legs are supplied which fit under the base of your cooker. Installation of the cooker The appliance can be installed next to cabinets, provided the height does not exceed that of the hob. If the cooker is placed touching walls or sides of neighbouring cabinets, these must be capable ofwithstanding a temperature rise of 50°C above room temperature. For a correct installation ofthe cooker the following precautions must be followed: a) The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but ...
Ce manuel est également adapté pour les modèles :Plate - K6G21S/R (1.71 mb)