Évaluations - 2, GPA: 5
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Facilité d'utilisation
Follow the gas supplier's Instructions. ■ If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES to avoid persona! injury READ BEFORE USING YOUR NEW APPLIANCE..........................................................................................4-6 PARTS IDENTIFICATION............................................................................................................................................7-8 BEFORE USING YOUR APPLIANCE.......................................................................................................................9 COOKTOPUSE BURNERS..................................................................................................................................................................10 SIMMERING.............................................................................................................................................................10 ELECTRONIC IGNITERS........................................................................................................................................11 BURNER EFFICIENCY AND FLAME CHARACTERISTICS.............................................................................11 FLAME HEIGHT.......................................................................................................................................................12 BURNERS..................................................................................................................................................................12 BURNER GRATES....................................................................................................................................................12 COOKING UTENSILS.............................................................................................................................................13 CONTROL KNOBS..................................................................................................................................................13 OVEN USE GENERAL..................................................................................................................................................................14 Burners....................................................................................................................................................14 Electric Glow Igniter..........................................................................................................................14 USING CONVECTION BAKE AND REGULAR BAKE...............................................................................14-17 To Set The Oven For Bake and Convection Bake....................................................................14 Preheating.............................................................................................................................................14 Condensation.......................................................................................................................................14 Convection Bake...........................................................................................................................15-16 Regular Bake..................................................................................................................................16-17 To Get The Best Results.....................................................................................................................17 USING CONVECTION BROIL AND BROIL................................................................................................17-19 To Set The Oven For Broil And Convection Broil ..............................................................17-18 Rack Position........................................................................................................................................18 Preheating.............................................................................................................................................18 Convection Broil..................................................................................................................................18 Regular Broil...................................................................................................................................18-19 Using A Meat Thermometer To Broil And Convection Broil................................................19 To Get The Best Results.....................................................................................................................19 NOTES .................................................