Évaluations - 1, GPA: 5
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Facilité d'utilisation
Pull the ring over the claw-like hook, which is part of the hinge mechanism. Do not forget to do this on both hinges before the next step. (See Figure 10) • Raise the door slightly and pull it straight out and away from the oven. The door will come" completely off. • When replacing the door, locate it back into the hinge holes. Pull it down fully and slip the rings off the claw-like hooks. Figure 10 Close the door and make sure that it sits in place fully. If not, repeat all above steps. > Cleaning Your Oven The oven door glass (DG20CW) should be cleaned regularly with a non-abrasive liquid cleaner. Rinse with a damp cloth and then a dry one. The enameled and metal parts of the oven should be cleaned with hot water and suitable liquid enamel cleaner. Do not use harsh abrasive cleaners on the enameled panels. > Cleaning the Knobs and Control Panel • Pull forward on the knobs to remove them. • Wash in a water solution with a mild detergent mix. Do not use an abrasive cleaner or abrasive action. Abrasive action will scratch away the knob markings. • The control panel should be cleaned by using a damp cloth with mild detergent. Never rinse with an abrasive cleaner or use abrasive action. > Cleaning the Cooking Supports. Cook top, Backguard and Surface Burners • Utensil supports are made of enamel-coated steel. • They can be cleaned at the sink with detergent or soap-filled scouring pads. They can also be put in a dishwasher. • The cooktop and backguard are also made of enamel-coated steel. They should be cleaned with hot water and suitable liquid enamel cleaner. • The aluminum burner rings may be damaged if soaked or put into a dishwasher. ▲ WARNINGS The maximum amount of weight placed on to the oven shelf must not exceed 30 lbs. • Push the oven knob forward. Ignition starts. • Turn it in the clockwise direction to BROIL position without releasing the knob. • Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure device, then release the knob. • Broiling does not require preheating. • Ail food should be turned at least once. • When the food is cooked enough, remove the food and turn the knob to ‘OFF’ position, CARE AND MAINTENANCE The appliance should be cleaned regularly for long-term operating. Make sure that all parts of the range are cool before cleaning. > Removing the Oven Door for Cleaning • Open the door fully. • There is a small ring on each hinge. Puil the ring over the claw-like hook, which is part of the hinge mechanism. Do not forget to do this on both hinges before the next step. (See Figure 10) • Raise the door slightly and pul! it straight out and away from the oven. The door will come" completely off. • When replacing the door, locate it back into the hinge holes. Pull it down fully and slip the rings off the claw-like hooks. rigure 10 • Close the door and make sure that it sits in place fully, if not, repeat all above steps. > Cleaning Your Oven The oven door glass (DG20CW) should be cleaned regularly with a non-abrasive liquid cleaner. Rinse with a damp cloth and then a dry one. The enameled and metal parts of the oven should be cleaned with hot water and suitable liquid enamel cleaner. Do not use harsh abrasive cleaners on the enameled panels. > Cleaning the Knobs and Control Panel • Pull forward on the knobs to remove them. • Wash in a water solution with a mild detergent mix. Do not use an abrasive cleaner or abrasive action. Abrasive action will scratch away the knob markings. • The control panel should be cleaned by using a damp cloth with mild detergent. Never rinse with an abrasive cleaner or use abrasive action. > Cleaning the Cooking Supports. Cook top, Backguard and Surface Burners • Utensil supports are made of enamel-coated steel. • They can be cleaned at the sink with detergent or soap-filled scouring pads. They can also be put in a dishwasher. • The cooktop and backguard are also made of enamel-coated steel. They should be cleaned with hot water and suitable liquid enamel cleaner. • The aluminum burner rings may be damaged if soaked or put into a dishwasher. should be washed with a fine soapy wire wool. • The burner caps are made of enameled sheet. It can be cleaned in the same manner as utensil supports. It is very important that the burner is dry before replacing it in the range. A wet burner will not allow the gas to ignite properly. HELPFUL HINTS... Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water. Cast-iron: If heated slowly, most skillets will give satisfactory results. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods. Glass: There are two types of glass cookware - those for oven use only and those for top-of-range cooking (sa...
Ce manuel est également adapté pour les modèles :Plate - DG20CSS (553.18 kb)
Plate - DG20CW (553.18 kb)