Évaluations - 5, GPA: 3.6
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Facilité d'utilisation
are left on the enamel for a long time they will etch it, making it opaque. STAINLESS STEEL ELEMENTS / Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather. / For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar. INSIDE OF OVEN This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. - Let the oven cavity and the broil element cool down; - Switch off the electrical supply; - Remove the protective cover; - Unscrew and replace the bulb with a new one suitable for high temperatures (300°C-570°F) having the following specifications: 120V 60 Hz, 15W, E14 - Refit the protective cover. NOTE: Oven bulb replacement is not covered by your warranty. 14 CARE & MAINTENANCE ........................................................................................................... 1«"' ■winimnnmi'w VITROCER AM1C SURFACE Before cleaning the top, make sure that it is switched off. Remove any encrustation using a special scraper which can be purchased separately (fig. 16). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products. If an object melts on the top, remove immediately (while the top is still hot) using a special scraper to avoid permanent damage to the pyroceram surface. Avoid using knives and pointed objects as they could damage the surface of the top. Also avoid using abrasive sponges or wire wool which can permanently scratch the pyroceram surface. ATTENTION: MOST IMPORTANT! If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging to the seal at the edges of the glass ceramic surface. OVEN SHELF INSTALLATION AND REMOVAL The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 17. To pull them out remove shelf in the inverse order. Keep attention to insert the shelves correctly (see side figure). OVEN DOOR The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig. 18). REMOVABLE STORAGE DRAWER The drawer (fig. 19) comes out like a normal drawer. To remove the drawer open and lift it. Figure 18 Do not store flammable material in the Figure 16 Do not use steam jet cleaners , because the humidity could infiltrate into the appliance making rt dangerous. Do. not scratch the cooktopwith ~ cutting or sharp objects. _ Do. not use thecooktop as a = : - work surface. ----= : "VT Figure 17 oven or in the bottom drawer. 15 CARE & MAINTENANCE Figure 20a REMOVING THE OVEN DOOR Type A To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: - Open the door completely. - Push down the lever “L" and, keeping it in this position, slowly close the door in order to block the hinge (fig. 20a). - Grip the door (as indicated in fig. 20b) and, while closing it, release the two hinges as shown in fig. 20c. - Rest the door on a soft surface. DOOR ASSEMBLY - Grip the door with your hands placed near the hinges and raise the levers “H" with your forefingers (fig. 20c) - Insert the hinges in their position until levers “H" are hooked. - Open the door completely to obtain the release of levers “L". Figure 21a Figure 21 REMOVING THE OVEN DOOR Type B The oven door can easily be removed as follows: - Open the door to the full extent (fig. 21a). - Attach the retaining rings to the hooks on the left and right hinges (fig. 21b). - Hold the door as shown in fig. 21. - Gently close the door and withdraw the lower hinge pins from their location (fig. 21c). - Withdraw the upper hinge pins from their location (fig. 21 d). - Rest the door on a soft surface. - To replace the door, repeat the above steps in reverse order. Figure 21c Figure 21 d 16 TROUBLE SHOOTING GUIDE _ ; PROBLEM ----- : ; POSSIBLE CÂUSE : f;~ - _ : Surface units will not maintain a rolling boil or frying rate is not fast enough. You must use pans that are absolutely flat. Pan bottoms should closely match the diameter of the surface unit selected. Food cook slowly. Improper cookware being used. Surface units do not operate. You have blown a household fuse or tripped a circuit breaker. The surface units are not plugged in all the way. You have not set the control knobs correctly. Control knobs will not turn. If it is a surface unit control knob, you are not pushing in before turning. If it is oven contro...
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