Évaluations - 5, GPA: 3.6
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Facilité d'utilisation
Oven Modes and Features DEHYDRATE Dehydrate dries food with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to slowly remove moisture. For Best Results: • Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples). • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time. • Multiple racks can be used simultaneously. Contact your Siemens dealer for drying racks. • Treat fruits with antioxidants to avoid discoloration. • Consult a food preservation book, county Cooperative Extension Office or library for additional information. The door must be open during the Dehydrate mode. Prop the door open at least 1" by placing an object (i.e.; wooden spoon) in the upper corner between the door and the side panel. Be careful that the object does not touch the oven gasket. Dehydrate Chart Food Preparation Approximate Drying Time*(hrs) Test for Doneness Fruit Apples Bananas Cherries Orange Peels and slices Pineapple rings Strawberries Dipped in . cup lemon juice and 2 cups water; ." slices Dipped in . cup lemon juice and 2 cups water, ." slices Wash and towel dry. For fresh cherries, remove pits ." slices of orange; orange part of skin thinly peeled from oranges Towel dried Wash and towel dry. Sliced . " thick, skin (outside) down on rack 11-15 10-15 10-15 Peels: 2-4 Slices: 12-16 Canned: 9-13 Fresh: 8-12 12-17 Slightly pliable Soft, pliable Pliable, leathery, chewy Orange peel: dry and brittle. Orange slices: skins are dry and brittle, fruit is slightly moist Soft and pliable Dry, brittle Vegetables Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces 16-20 Leathery with no moisture inside Mushrooms Wash and towel dry. CutCut off stem end. into 1/8" slices 7-12 Tough and leathery, dry Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 16-23 Dry, brick red color Herbs Oregano, sage parsley and thyme, and fennel Basil Rinse and dry with paper towel Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry Dry at 100.F 3-5 hrs Dry at 100.F 3-5 hrs Crisp and brittle Crisp and brittle Oven will stay on for 48 hours before shutting off automatically. Use - The CooktopOven English • 17 Use - The CooktopOven Use - The CooktopOven Oven Operation - Setting the Mode Setting the Cooking Mode 1. Touch COOKING MODE. 2. BAKE will flash in the display. If no further setting is made within 5 seconds, control will beep and flash. If this occurs, press START. 3. To change the cooking mode, turn knob. 4. Push START. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking. 5. To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature. 6. Touch START. If START is not touched, oven will automatically turn on in 5 seconds. 7. The display alternates between the cooking mode and preheat. The preheated temperature is also displayed, starting at 100.F. The actual temperature increases until set temperature is reached, at which point the oven will beep. 8. To change temperature during cooking, touch Temperature. Turn the knob to select new Temperature and press START. 9. Once cooking has been completed, touch OFF to turn off oven. BBBBBAKEAKEAKEAKEAKE111110000000000 6: 356: 356: 356: 356: 35PM 380.380.380.380.380. HELPFUL TIP Selecting OFF when not in a setting up mode will stop oven function. To back out of a current mode, push OFF. Note: After the oven has been turned off, HOT appears in the display where the cooking mode was. This is to indicate that the oven is off but still hot. When the oven temperature drops below 176° F, HOT is no longer seen in the display. Oven Operation Time The oven will automatically shut off after 12 hours (24 hours if the time format is set for 24 hours in the SELECT FUNCTION section). Oven Vent The oven vent is located below the display above the rear left cooktop element. CAUTION: This area may become hot when the oven is in use. It is normal to see steam escaping from the vent and condensation may collect on the backguard and cooktop. Do not block the vent as it is important for air circulation. Oven Operation - Using the Timer Setting the Timer/s 1. Touch TIME and TIMER 1 will flash in display. TIMER 1TIMER 1TIMER 1TIMER 1TIMER 1 0: 000: 000: 000: 000: 00 2. Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then push TIME. SET TIMER 1 (2) appears in display. Minutes flash. SET TIMER 2SET TIMER 2SET TIMER 2SET TIMER 2SET TIMER 2 1: 00: 00: 00: 00: 00 HR:MIN TIMER 3. Turn...
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