Évaluations - 3, GPA: 4
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Facilité d'utilisation
1/2” or 3/4” shut-off valve. Gas Pipe FIG. 4 FIG. 5 Backguard Assembly The backguard, located in the “top pack” of the range, must be installed prior to placing the range in position for gas hookup. See Figure 7. NEVER BLOCK THE FLOW OF AIR FOR COMBUSTION OR VENTILATION. SEE INSTRUCTION FIG. 2. Positioning/Leveling To position the range use a lift jack or enough manpower to lift the range completely. Avoid sliding, pushing, or pulling the range because this increases the possibility of bending the legs or the coupling connectors and could also result in damage to the floor covering. Ranges and built-in cooktops must be level to obtain proper cooking results. Ranges adjust from 35 7/8” to 37 7/8” or 2” max. All units must be level frontto- back and side-to-side. See Fig. 2. Built-in cooktops must be installed in a cut-out and on a level surface, as illustrated in Fig. 6. Adjustments ALL ADJUSTMENTS AND/OR CONVERSIONS MUST BE MADE BY THE INSTALLER OR SERVICING UTILITY DURING INSTALLATION. SEALED TOP BURNER MODELS ARE FACTORY SET FOR THE GAS FOR WHICH THEY ARE TO BE USED. THEY CANNOT BE CHANGED FROM ONE GAS TO ANOTHER WITHOUT FACTORY AUTHORIZATION. Appliances will either be set for use with Natural gas or Propane (LP) gas. The factory orifice setting is indicated by a second alpha prefix letter in the model number. The letter “T” indicates a natural gas setting. The letter “P” indicates a propane (LP) setting. NOTE: COOKTOPS DO NOT HAVE LEVELING LEGS. CABINET SUPPORT MUST BE LEVEL. 40” MINIMUM 13” MAXIMUM WIDTH OF RANGE 6” MINIMUM 18” MINIMUM 2” 2” 2” 1 1/2” 36” 6 3/16” 2” 12” 2 1/2” 5 1/2” CUT-OUT WIDTH 48” COOKTOP = 48 3/16” 36” COOKTOP = 36 3/16” CUT-OUT HEIGHT 6 3/16” including countertop thickness 24” DEEP BASE CABINETS SUGGESTED ELECTRICAL CONNECTION AREA GAS CONNECTION AREA FIG. 6 COOKTOP INSTALLATION CLEARANCES NOTE: FASTENERS ARE PROVIDED AND MUST BE REMOVED AND RE-USED AMOUNT PROVIDED: 30” - 4 36” - 4 48” - 5 60” - 6 FIG. 7 BACKGUARD INSTALLATION Oven/Griddle Control Vari-Flame™ . . . FiveStar (Thermostat) The oven pilot gas selector screw is Standard front burners are equipped with a true center-simmer feature that FIG. 10 STANDARD BURNER CONVERSION LP GAS SETTING Tighten orifice hoods for surface and oven burners approximately two complete turns and adjust air shutters. The gas pressure regulator must be set to the LP gas setting to provide 10 inches water column pressure. NAT. GAS SETTING Unscrew orifice hoods for surface and oven burners approximately two complete turns and adjust air shutters. The gas pressure regulator must be set to the NAT. setting to provide 4 inches water column pressure. FIG. 11 TOP BURNER LOCATION 1” 3 / 8BURNER PAN located on this control. To change oven pilot gas setting: (A) Remove oven control knob by pulling straight out. The oven gas selector screw is found in the lower left hand corner indicating “LP” or “N”. (B) These letters will appear upside down reading “ ” and “ LP N ”. (C) Rotate the adjustment screw tab to the proper setting. See Figure 8. FIG. 8 PILOT GAS SELECTOR KEY Front View Pointer Oven pilot selector key switches from LP to NAT (vice versa). FIG. 9 PRESSURE REGULATOR CONVERSION Harper-Wyman Regulator LPG NAT ConverterCap is factory set. The burner orifice hoods are black for NAT. gas and brass for LP. gas. If the range is to be converted from NAT. gas to LP. or vice versa call 800-251-7224 for proper orifices and instructions. FIG. 12 VARI-FLAME™ CENTER SIMMER BURNER Oven and Griddle Burners These burners are supplied gas by automatic safety valves. The safety valve orifice must be set for the gas being used. See Figure 10. This valve is located at the base of the oven burner in the broiler compartment and at the base of the griddle burner in the burner box under the griddle assembly. Flame Height Improper flame height is inefficient and unsafe. The flame on these burners should be blue in color and approximately 1 1/4” in height. See Figure 13. All ranges are equipped with a gas pressure regulator for controlling and maintaining a uniform gas pressure in the gas manifold of the range. The burner orifices are sized for the gas pressure delivered by the regulator supplied. The pressure regulator must not be removed. To convert the regulator from one gas to another remove convertor cap by inserting a coin into slot in top an twisting, turn cap over and re-install. See Fig. 9. Standard top burners . . . Be sure the shipping screws have been removed from the burners. The correct positioning should place the top of the burner head approximately 3/8” below the cooking surface. See FIG. 13 Pilot is out when control dial is “OFF.” Spark electrode is directly above “CHUTE.” NEVER USE THE OVEN FOR STORAGE 1 1/4” OVEN BURNER FLAME HEIGHT 1 1/4” GRIDDLE BURNER FLAME HEIGHT Top burners have LOW, MEDIUM, and HIGH positions. Adjust gas and air mixture in the HIGH position. To adjust LOW turn knob to LOW, remove knob and while holding the valve stem in the LOW setti...
Ce manuel est également adapté pour les modèles :Plate - 24 Range (1.87 mb)
Plate - 60 Range (1.87 mb)
Plate - 30 Range (1.87 mb)
Plate - 36 Cooktop (1.87 mb)