Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. Cooking fish and meat When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be.Place the meat in the centre of the grid and put a spill- tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf. To grill When using any of the grilling modes, it is recommended that the thermostat knob be turned to the highest setting, as it is the most efficient way to use the grill (which utilizes infrared rays). If necessary, however, the thermostat can be set to lower temperatures for grilling. When using the grill functions, place the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Important: always use the grill with the oven door closed. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Table 1 includes the recommended temperatures, cooking times and positions for you to obtain the best results when cooking. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. 11 Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance. • the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them; • the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying; • the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale; • in cookers equipped with automatic lighting, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions; • the electric plates are cleaned with a damp cloth and they should be lubricated with a little oil while they still warm; • Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops; • Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. N.B: avoid closing the cover while the gas burners are still warm. Remove any liquid from the lid before opening it. Important: periodically check the wear of the gas hose and substitute it if there are any defects; we recommended changing it every year. Replacing the oven lamp • Unplug the oven from the mains; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14 • Replace the glass cover and reconnect the oven to the mains. Greasing the Taps The taps may jam in time or they may become difficult to turn. If so, the tap itself must be replaced. N.B.: This operation must be performed by a technician authorised by the manufacturer. Removing the lid The cooker lid can be removed to facilitate cleaning. To remove the lid, first open it completely and pull it upwards (see figure) 12 Cooking advice Selection knob setting Foods Wt. (Kg) Cooking position from bottom Heating time (minutes) Thermostat knob Cooking time (minutes) 1 Static Lasagne 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 Mackerel 1,1 2 5 180 30-40 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180 25-30 Napolitan pizza 1 2 15 220 15-20 Biscuits or cookies 0,5 3 10 180 10-15 Flan or tart 1,1 3 10 180 25-30 Savoury pie 1 3 10 180 30-35 Yeast cake 0,5 3 10 160 25-30 Fruit cake 1 3 10 170 25-30 2 Oven bottom Finishing touches 3 Top bottom Sole and cuttlefish Squid and shrimp on 1 4 5 Max 8 spits 1 4 5 Max 4 Cod fillets 1 4 5 Max 10 Grilled vegetables 1 3...
Ce manuel est également adapté pour les modèles :Plate - R (3.78 mb)