Évaluations - 4, GPA: 3.8
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Facilité d'utilisation
Use the knobs to select the different cooking functions available on the .5 Programms. oven: selector knob ; thermostat knob . * Only available in certain models. 22 When the selector knob is on any other setting than that identified by the “o ooooo”, the oven light turns on. The setting identified by the symbol makes it possible to turn the oven light on without having any of the oven heating elements on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used. “Defrosting” Mode Position of thermostat knob : any anyanyanyanyany The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “ventilation mode” mode and setting the temperature to 80° - 100°C. 1.Convection Mode - Position of thethermostat knob: between 50 5050505050°C and Max MaxMaxMaxMaxMax On this setting, the light comes on and the top and bottom heating elements are activated. This is the classic, traditional type oven which has perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, stews, etc. Excellent results are achieved when preparing meat-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It still remains the best system for cooking pastries and fruit in general and when using specific covered containers for oven cooking. When cooking in convection mode, only use one dripping- pan or cooking rack at a time, otherwise the heat distribution will be uneven. Select from among the various rack heights based on whether the dish needs more or less heat from the top or bottom. 2. Ventilation Mode - Position of the thermostat knob: between 50 5050505050°C and Max MaxMaxMaxMaxMax Since the heat remains constant and uniform throughout the oven due to the fan at the behind, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, “Cooking On More Than One Rack”. This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne, macaroni bake, chicken and roast potatoes, etc... Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can also be attained when cooking vegetable like courgettes, aubergines, peppers, tomatoes, etc. Desserts: leavened cakes are also perfect for the ventilated mode. Moreover, this mode can also be used to thaw meat, fish and bread by setting the temperature to 80°-100°C. To thaw more delicate foods, set the thermostat to 50°C or use only the cold air circulation feature by setting the thermostat to 0°C. 3.Top heating element - Position of the thermostat knob: between 50 5050505050°C and Max MaxMaxMaxMaxMax The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require high temperature on the surface: beef steaks, veal, entrecote, filets, hamburger etc... 4. The “Grill” - Position of the thermostat knob: between 50 5050505050°C and Max MaxMaxMaxMaxMax This oversized grill has a completely new design, increasing cooking efficiency by 50%. The double grill also eliminates pockets of unheated air in the corners of the oven. Important: Always leave the oven door Important: Always leave the oven doorImportant: Always leave the oven doorImportant: Always leave the oven doorImportant: Always leave the oven doorImportant: Always leave the oven door closed when using the grill setting closed when using the grill settingclosed when using the grill settingclosed when using the grill settingclosed when using the grill settingclosed when using the grill setting n order to achieve the best results and save on energy (about 10%). When using the grill, place the rack at the top rack heights (see cooking table) and place the drippin...
Ce manuel est également adapté pour les modèles :Plate - UA (3.61 mb)
Plate - K3 G55S (3.61 mb)
Plate - R (3.61 mb)