Évaluations - 3, GPA: 4.3
(
)
)
|
Facilité d'utilisation
Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as possible with a maximum difference of 20° - 25°C between the different foods. – Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. COOKING EXAMPLES Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. DISHES Temperature Lasagne 220° Baked pasta 220° Pizza 225° Creole rice 225° Baked onions 190° Spinach crepes 185° Potatoes baked in milk 185° Stuffed tomatoes 180° Cheese souffle 170° Roast veal 180° Grilled veal chops 210° Chicken breasts with tomato 180° Grilled chicken - roast chicken 190° Veal loaf 175° Roast beef 170° Fillet of sole 175° Aromatic hake 170° Beignets 160° Ring cake 150° Plum tart 170° Jam tartlets 160° Sponge cake 170° Sweet dough 160° Sweet puffs 170° Plain sponge cake 170° 5 MINUTE COUNTER MINUTE COUNTER (Fig. 5.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 5.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. Fig. 5.1 6 CLEANING AND MAINTENANCE GENERAL ADVICE – Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. – Do not use cleaning products with a chlorine or acidic base. – If a gas tap jams, do not try to force it. Seek technical assistance. R D S Fig. 6.1 GLASS LID (Models: TG.. 664 GHI,TEM.. 664 GHI) For cleaning purposes, the lid can be easily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: – The right housing must receive the hinge marked “D” while the left housing must receive the hinge marked “S” (Fig. 6.1). Do not shut lid when burner alight. ATTENTION - Do not lower the glass lid when burners are still hot or when the oven is working or still hot. - Do not lay on the glass lid hot pans and heavy kitchen utensils. - Dry off any liquid which may have spilt on the cover before opening it. REGULATING OF THE BALANCE Lower the lid and check the correct balance. While opened at 45° it should hang up. The springs of the hinges can be adjusted if necessary by turning the screws “R” clockwise (fig. 6.1). ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. STAINLESS STEEL, ALUMINIUM PARTS AND SILK- SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents. Note: Regular use could yellow the surfaces around the burners (due to oxidation of the surface of the stainless steel) because of the high flame temperature. STAINLESS STEEL SURFACES (Model: PG.. 664 GGHI) CAUTION The stainless steel front panels on this cooker (facia, oven door, drawer or storage compartment) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads. ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES. GAS TAPS In the event of operating faults in the gas taps, call the Service Department. REPLACING THE OVEN LIGHT BULB Disconnect the cooker from the electrical network. When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. CORRECT REPLACEMENT OF THE BURNERS It is very important to che...
Ce manuel est également adapté pour les modèles :Plate - PGX 664GGHI (5.35 mb)
Plate - TEMX 664GHI (5.35 mb)
Plate - TGX 664GHI (5.35 mb)