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Facilité d'utilisation
2. The remaining settings are the same as those for the standard hotplates. To switch of the dual-zone hotplate, turn the control knob to 0. Description of Oven Features Hot-air circulation A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or * roasted. Advantages: – Simultaneous baking and roasting possible on up to 3 levels –low soiling of oven inferior – shorter preheating times – low oven temperatures – gentile defrosting Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. / Baking and roasting is possible on one slide-in level only. Advantages: – Baking of cake with moist filling, pizza, quiche. Surface grilling The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Full-surface grill Advantages: ( ( – the entire grilling surface heats up – especially useful with large amounts of food Centre-area grill Advantages: ) ) – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation Combination hot-air/ With combination hot-air/surface grilling, the air surface grilling circulating fan and the grilling radiators are activated in alternation. , , The heat generated by the grilling radiator is evenly distributed in the oven cavity. Advantage: – Particularly effective with poultry and larger cuts of meal. Bottom heat With this setting, only the heating element at the bottom of the oven cavity is activated. . . Advantage: – Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. Pizza setting The pizza setting adds the bottom heat to the hot air. Advantages: & –Fresh preparation with a high ”juice portion”, e.g. pizza and juicy cakes with crisp base. – Especially suited for frozen products, e.g. pizzas, chips etc. Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. e e The fan system is running without heating. Advantages: – Gentle defrosting. –Frozen pieces of meat, poultry, bread and cakes defrost evenly. EasyClean® system The oven cleaning function featured in your oven is (oven cleaning system) intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised d automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on ”Cleaning and Care” later in this booklet. Use this function with a cold oven only. Advantages: –takes the toil out of oven cleaning –protects the enamel on interior surfaces...
Ce manuel est également adapté pour les modèles :Plate - E1524A0/03 (3.49 mb)
Plate - E1524A0/05 (3.49 mb)
Plate - E1524A0/09 (3.49 mb)
Plate - E1524A0/10 (3.49 mb)