Before connecting your new appliance . Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. . The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. . Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner. . Do not use the appliance if it is damaged in any way. . Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a licensed specialist. In the event of a damage that occurs as a result of improper connection, the warranty will be void. . Our appliances meet the applicable safety regulations for electrical appliances. Repairs may be performed only by customer service engineers trained by the manufacturer. Inexpert repairs may entail serious injury to you, the user. . Use of a gas cooking appliance results in heat and moisture generation in the room where it is set up. Make certain that the kitchen is well ventilated: keep the natural ventilation openings open or install a mechanical ventilation appliance (vapour exhaust hood). . Never install gas appliances in vehicles. . If you use the appliance intensively and for a long time, an additional ventilation may be necessary, for example by opening the window, or an increased output of the mechanical ventilation appliance if present. Important Information Appliance safety considerations . The appliance should only be used for the preparation of food. . The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance. . Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated. . Clean the oven regularly. Fatty or oily remants could ignite when the oven is switched on. . Make sure that the power cord never comes into contact with the hotplates, and does not get caught in the hot oven door. The plastic insulation could melt. . In the case of a defect, switch off (or remove) the mains fuse in the building electrical system. . Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally. Do not place any objects on the hob which might catch fire. . Do not clean the oven or the hob with steam or high-pressure cleaners. . If using hot air v, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. . Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged. . Never pour water directly into the hot oven. Damage to the enamel could result. . Fruit juices dripping from the baking sheet leave spots that cannot be removed later. For baking, use the deeper universal baking pan. . Never stand or sit on the open oven door. . The oven door must close properly. Keep the door sealing surfaces clean. . Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting. . Please observe the separate operating instructions that came with your hob. . Before using the hotplate burner, place the burner lid exactly. . Operate the hotplate burner only when food to be cooked is placed on it. . Do not use the appliance for heating. . When using liquid gas (propane/butane) make all connections between cylinder and appliance absolutely tight. Before Using Your Appliance for the First Time Preliminary cleaning: Safety of the burners: 1. Clean the appliance exterior with a soft moistened cloth. 2. Clean the oven and the accessories with a hot detergent solution. Initial burn-in: 1. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. Selection of the cooking pots and their arrangement: Correct! . Always place pot in the middle of the hotplate burner. . Use only pots and pans with a flat bottom. . Select pot diameter to match the hotplate burner (see table). – low gas consumption – optimal cooking time –favourable arrangement . All hotplate burners are secured in such a way that the gas feed is interrupted when the flame is extinguished. This is done thermoelectrically. . If the hotplate burners are on, there is a hissing noise. Incorrect! . Pot diameter too small. . Hotplate burner flame burns beyond the bottom of the pots. . Pot projects over the edge of the built-in hob. – High gas consumption ...

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