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190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate Baking the inspection and testing of the various appliances. For apple pie, place the dark springform cake tins diagonally In accordance with EN 50304/EN 60350 (2009) and IEC next to each other. 60350. Cakes in tinplate springform cake tins: Bake on 1 level with %Top/bottom heating Place the springform cake tins on the baking tray instead of directly on the wire rack. Dish Accessories and oven-Level Type of Temperature Cooking time ware heating in °C in minutes Viennese whirls Baking tray 2 % 150-170 20-30 Small cakes, 20 cakes Baking tray 3 % 160-180 20-30 Hot water sponge cake Springform cake tin on the 2 % 160-180 30-40 wire rack Apple pie Wire rack + 2 springform 1 % 190-210 70-80 cake tins, dia. 20 cm Grilling If you are grilling food directly on the wire rack, the baking tray should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and oven-Level Type of Grill setting Cooking time ware heating in minutes Toast Wire rack 5 ( 3 1-2 Preheat for 10 minutes Beefburgers, x12* Wire rack + baking tray 4 ( 3 25-30 do not preheat * turn over after Zof the cooking time. eInhoudsopgave Belangrijke veiligheidsvoorschriften ..................................... 26 Oorzaken van schade .............................................................. 29 Schade aan de oven ....................................................................... 29 Schade aan de schuiflade ............................................................. 29 Opstelling, gas-en elektrische aansluiting ........................... 30 Gasaansluiting.................................................................................. 30 Storingen aan de gasinstallatie/ gaslucht................................... 30 Apparaat aan de gasleiding of aan de deurgreep verschuiven ............................................................................................................. 30 Elektrische aansluiting .................................................................... 30 Fornuis met de waterpas horizontaal plaatsen .......................... 30 Bevestiging aan de wand............................................................... 30 Plaatsen van het apparaat ............................................................. 31 Maatregelen tijdens het transport................................................. 31 Uw nieuwe fornuis ................................................................... 31 Algemeen .......................................................................................... 31 Kookplaat .......................................................................................... 32 De oven ............................................................................................. 32 De binnenruimte............................................................................... 33 Ovendeur -aanvullende veiligheidsinstructies ........................... 33 De toebehoren.......................................................................... 33 Inschuiven van het toebehoren ..................................................... 33 Extra toebehoren.............................................................................. 33 Klantenserviceartikelen.................................................................. 34 Voor het eerste gebruik ........................................................... 35 Tijd van de klok instellen................................................................ 35 De oven opwarmen ......................................................................... 35 Toebehoren reinigen ....................................................................... 35 Reinigen van de branderkelk en het branderdeksel ................ 35 Kookplaat instellen .................................................................. 35 Gasbrander ontsteken .................................................................... 35 Tabel -koken .................................................................................... 35 Oven instellen .......................................................................... 36 Wijzen van verwarmen en temperatuur ....................................... 36 Oven automatisch uitschakelen .................................................... 36 Wekker instellen....................................................................... 37 Onderhoud en reiniging ...........................................................37 Bovenste glasafdekking ................................................................. 37 Schoonmaakmiddelen .................................................................... 37 Inschuifrails verwijderen en bevestigen....