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Facilité d'utilisation
3 [fr] Notice d’utilisation .................................. 16 U Table of contents Important safety information..................................................... 4 Causes of damage .............................................................................6 Your new appliance .................................................................... 7 The control panel ................................................................................7 The electronic clock ...........................................................................7 The hob.................................................................................................8 The oven ...............................................................................................8 The storage compartment.................................................................8 Accessories .........................................................................................9 Optional accessories .........................................................................9 Before using the oven for the first time.................................... 9 Baking out the oven ...........................................................................9 Cleaning the burner caps and cups ............................................ 10 Cleaning the accessories ............................................................... 10 Operating the hob .................................................................... 10 Switching on the gas burner.......................................................... 10 How to operate your oven........................................................ 10 Oven lighting..................................................................................... 10 Operating modes ............................................................................. 10 Operating the oven .......................................................................... 10 Operating the grill ............................................................................ 11 Operating the rotary spit................................................................. 11 Operating the electronic clock ...................................................... 12 Care and cleaning .................................................................... 12 Cleaning agents ............................................................................... 12 Catalytic cooking compartment panels ....................................... 13 Removing and fitting the appliance door .................................... 13 Removing and inserting the hook-in racks ................................. 13 Troubleshooting ....................................................................... 14 Replacing the oven light bulb........................................................ 14 After-sales service...............