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Facilité d'utilisation
1. Select OFF using the Mode Selector Knob. • The door latch will open automatically when the oven is below 500°F and the automatic Door Lock completes its 60 second cycle to the open position. • The cooling blower turns off when the oven temperature drops to 375°F. 2. Turn Oven Control Knob to OFF position. Cleaning Hints 1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use. 2. Remove the oven racks. See Racks, on Range Cleaning Recommendations, page 36. 3. The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Both elements are permanently connected. It is not necessary to clean the broiler shield above the broil element. Figure 28: Oven Controls for 36” Range CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened. Range Cleaning When Cleaning This Range: 1. Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first. 2. Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface. 3. Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap pads for cleaning and scouring, as recommended on the chart. 4. Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly 5. Always wipe dry immediately to avoid water marks. CAUTION Avoid cleaning any part of the range while it is hot. English 32 English 33 Brand Names The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance with instructions on the package. The following chart gives directions for cleaning this range. Cleaning Recommendations PART/MATERIAL SUGGESTED CLEANERS IMPORTANT REMINDERS Brass Burner Base and Cast Iron Cap . Hot sudsy water; rinse and dry thoroughly. . Mild Abrasive Cleansers: Bon Ami®, Cameo® Aluminum and Stainless Steel Cleaner, Wright's® All Purpose Brass Polish. . Liquid cleaners: Kleen King®. . Stiff nylon bristle tooth brush to clean port openings. . After cleaning, make sure that the burner cap is correctly seated on the burner base. . Do not scratch or gouge the port features of the brass burner base. Control Knobs / Metal Bezels / Chrome . Hot sudsy water; rinse and dry immediately. . Do not soak knobs. Do not force knobs onto wrong valve shaft. Exterior Finish/Back Guard / Stainless Steel . Nonabra...
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