Évaluations - 0, GPA: 0
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Facilité d'utilisation
Exposure to these substances can be minimized by: 1. Providing good ventilation when cooking with gas. 2. Operating the unit according to the instructions in this manual. DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury. WARNING: This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction. English 6 Before You Begin Before using your range for the first time, check that you have these items: Table 1: Range Accessories and Parts DESCRIPTION 30" 4 BURNER 36" WITH GRIDDLE 36" 6 BURNER 48" WITH GRIDDLE Full Access® Oven Racks, Large Oven 3 3 3 3 Full Access Oven Racks, Secondary Oven — — — 2 Two-Piece Broil Pan* 1 1 1 2 STAR® Burner Caps 4 4 6 6 Burner Grates 2 2 3 3 Center Grate 1 — — — Control Knobs 5 6 7 9 Titanium Coated Aluminum Griddle — 1 — 1 Handy Hints Guide 1 1 1 1 Product Registration Card 1 1 1 1 Low Back Backguard 1 — — — Flush Island Trim** — 1 1 1 Installation Manual 1 1 1 1 Use and Care Guide 1 1 1 1 * All models have one porcelain two-piece broiler pan for the oven. The 48” models also have a small two-piece broiler pan for the Secondary Oven. ** Models are supplied with a Flush Island Trim; however, see Warning on page 1 concerning spacing behind the range when using the range with the Flush Island Trim. Remove all packaging materials and temporary labels from oven and cooktop. Please, recycle the packaging material as all THERMADOR® 3. Optional Accessories. Grill Plate (PA12GRILHC), Black Knob Kit (PAKNOBLK), Cutting Board (PA12CHPBLK), Griddle Cover (PA12CVRJ), Wok packaging is recyclable. Support Ring (PWOKRINGHC) and other accessories are available from your THERMADOR dealer. 1. Check that you have the items listed in Table 1. 2. Record the Model and Serial number on page 36. See Figure 32 on page 35 for location. These may be used for any future contacts with Customer Service. Enter this information on the Product Registration Card included with this product then mail it to the indicated address. English 7 English 8 4. Position the racks correctly in the oven. The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Place rack(s) in the proper position before turning on the oven. THERMADOR® Full Access® oven racks are standard on all models. Each gliding oven rack can be pulled out and pushed back into the oven with minimal effort — even while supporting a large turkey or roast. Placing Racks in the Oven: Figure 1: Main Oven Rack Positions Figure 2: Full Access Oven Rack CAUTION: To help prevent burns, NEVER remove or reposition the oven racks while the oven is ON or while the oven is cooling. 1 2 3 4 5 IMPORTANT: When placing the gliding rack in the oven, make sure the front supports on the rack guides rest in the large slots at the front corners of the rack. This is necessary to keep the rack in the correct position while fully inserted into the oven. Figure 3: Inserting the Oven Rack WARNING: Aluminum foil should never be used to cover the oven racks or to line the oven. It can damage the oven and cause a fire hazard if heat is trapped under it. 1. Hold the rack on a slight angle. Place the safety hooks under the front of the rack guides. 2. Push the rack into the oven, lifting the rack stops over the front of the rack guides. 3. Hold the rack straight. 4. Push the rack in until it is even with the front hooks. 5. Lift the rack up. 6. Push the rack in completely. 7. Engage the rack’s front hooks on the rack guides. 5. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop. Turn on each burner to check for proper flame color. See “Checking Burner Cap Placement” on page 14 for details. 6. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using the following method: • Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Turn the oven on to 450.F (230.C) for 20 to 30 minutes; then turn the broiler to BROIL for the same length of time. Please note that it is normal for small amounts of smoke to be visible from the range during this initial breaking-in process. The THERMADOR PROFESSIONAL® range occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer. Please note that some ...
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