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Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup. ............ Setting the hob Your hob is equipped with three gas burners and one hotplate. The following information explains how to light the gas burners and set the hotplate. Igniting the gas burners Always position the burner cap exactly over the burner cup. Openings on the burner cup are always unobstructed. All parts must be dry. 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Turn the switch for the desired burner anticlockwise to the large flame symbol —. 3. Press and hold the burner knob and press the ignition button at the same time. The gas burner ignites. 4. Press and hold the burner knob for approximately 1-3 seconds. The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot. 5. Set the desired flame size. Between setting uOff and setting —, the flame is not stable. Therefore, always choose a setting between — large and . small flame. 6. If the flame goes out again, repeat the process from step 2. 7. To end the cooking process: Turn the burner knob u clockwise to the Off position. The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process. The gas burner does not ignite If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match. Setting procedure for the electric hotplate You can adjust the heat setting of the hotplates using the hotplate knobs. Proceed as follows: 1. Open the top cover. The top cover must remain open while the electric hotplate is in operation. 2. Turn the switch for the electric hotplate anti-clockwise to a suitable heat setting between 1 and 6. 3. The electric hotplate is 145 mm in diameter. Use a pan with a flat base and the same diameter. 4. Set the electric hotplate switch to 0 to stop cooking. Heat setting 1 = lowest output Heat setting 6 = highest output Type of heating 1 or 2 Depending on amount Cooking 6 2 Start the cooking process Continue the cooking process, setting high or low as required Grilling 6 4 Heat the oilStart the grilling process Continue the grilling process The indicator lamp lights up when the hotplate is switched on. Important information about your electric hotplate If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is not flat, energy will be used unnecessarily. Any overflowing liquid will burn on and leave stains that are difficult to remove. Make sure that the pot or pan base is dry. The electric hotplate must not be switched on if there is no pan on it. Due to the effects of heat, the metallic hotplate ring will discolour over time. You can remove this discolouration by cleaning the hotplate ring using the rough side of a sponge and a cleaning agent. When cleaning, make sure that the sponge does not come into contact with the hotplate. Residual heat will still be present when the hotplate is switched off. Keep children away from the appliance. Make sure that the rotary knob for the hotplate is switched off following a power cut. Table - Cooking Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner. Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time. Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help vitamins and minerals to be retained. Select short cooking times so that the vegetables remain firm and full of nutrients. Example Dish Burner Heat setting Melting Chocolate, butter, margarine Economy burner small flame Heating Stock, tinned vegetables Standard burner small flame Electric hotplate 1-2 Heating and keeping Soups Economy burner small flame warm Electric hotplate 1-2 Braising* Fish Standard burner between large and small flame Electric hotplate 3-4 Braising* Potatoes and miscellaneous Standard burner between large and small flame vegetables, meat Electric hotplate 3-4 Cooking* Rice, vegetables, meat dishes Standard burner Large flame (with sauces) Electric hotplate 5-6 Roasting Pancakes, potatoes, schnitzel, High output burner between large and small flame fish fingers * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Setting the oven Here you can find out how to set the oven. This is how you adjust the lower gas burner in the oven When the lower gas burner is lit, you can bake on a baking sheet with the oven door closed. Example in the picture: Baking at 170 °...