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3 Causes of damage...................................................................... 6 Damage to the oven...........................................................................6 Damage to the plinth drawer ............................................................6 Set-up, gas and electricity connection ..................................... 6 Gas connection ...................................................................................6 Faults in the gas installation/smell of gas .....................................6 Moving the appliance by the gas line or door handle.................6 Electrical connection ..........................................................................7 Levelling the cooker ...........................................................................7 Setting up the appliance ...................................................................7 Measures to be noted during transport..........................................7 Your new cooker ......................................................................... 8 General information ............................................................................8 Control panel .......................................................................................8 Cooking area .......................................................................................9 Oven ......................................................................................................9 Oven door - Additional safety precautions.................................. 10 Your accessories ...................................................................... 10 Inserting the accessories ............................................................... 10 Optional accessories ...................................................................... 11 After-sales service products .......................................................... 11 Before using the oven for the first time.................................. 12 Heating up the oven ........................................................................ 12 Setting procedure for the lower gas burner ............................... 12 Setting procedure for the gas grill in the oven .......................... 12 Heating up the hotplate .................................................................. 12 Cleaning the accessories ............................................................... 12 Advance cleaning of burner cup and cap .................................. 12 Setting the hob ......................................................................... 13 Lighting the gas burner .................................................................. 13 Setting procedure for the electric hotplate ................................. 13 Important information about your electric hotplate ................... 13 Table - Cooking ................................................................................ 13 Setting the oven........................................................................ 14 This is how you adjust the lower gas burner in the oven ........ 14 Setting procedure for the gas grill in the oven .......................... 14 Care and cleaning .................................................................... 15 Upper glass cover ........................................................................... 15 Cleaning agents ............................................................................... 15 Detaching and refitting the rails .................................................... 16 Detaching and attaching the oven door...................................... 16 Oven door - Additional safety precautions.................................. 17 Troubleshooting ....................................................................... 17 Malfunction table.............................................................................. 17 Replacing the bulb in the oven ceiling light ............................... 17 Glass cover ....................................................................................... 17 After-sales service ................................................................... 18 E number and FD number ............................................................. 18 Energy and environment tips .................................................. 18 Saving energy................................................................................... 18 Saving energy with the gas hob ................................................... 18 Environmentally-friendly disposal.................................................. 18 Tested for you in our cooking studio. .................................... 18 Cakes and pastries ......................................................................... 19 Baking tips ........................................................................................ 19 Meat, poultry, fish, toast.....................................................
Ce manuel est également adapté pour les modèles :Plate - HP22B511M/46 (803.12 kb)