Évaluations - 1, GPA: 4
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Facilité d'utilisation
9) to max position 550* 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power interuption, press the knob and immediately approach a lighted match to the opening “A" (fig. 10). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door siowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position Off , wait for at least 1 minute and then repeat the lighting procedure. Attention: the oven door becomes very hot during operation. Keep children away. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 72 HOW TO USE THE GAS OVEN IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob clockwise to the BROIL* position (fig. 11). 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power interuption, press the knob and put a lighted match to the right and left side of the burner (fig. 12). Never continue this operation for more than 15 seconds, if the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door slowly. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position Off , wait for at least 1 minute and then repeat the lighting procedure. Do'always broil with oven door closed. ~ '■ Attention:theoven door becomes very hot during operation. Keep children away. Figure 11 Off Figure 12 OVEN LIGHT Figure 13 The range is equipped with a tight that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a push button on the control panel (Fig. 13). 13 HOW TO USE THE GAS OVEN Figure 14 1st STEP Do not use 7- ^ 2nd STEP Broiling level \4 3rd STEP Oven cooking level 4th STEP Oven cooking level Figure 15 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 14). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - introduce the broiling pan in the oven (fig. 15). The broiling pan should be placed above the shelf and it should be centered with the broii burner (fig. 14). Do not broil without using the broiling pan. Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven. Figure 16 WRONG Figure 17 CORRECT 14 CARE & MAINTENANCE Figure 18 A WARNING >ÿ %r Electrical Shock Hazard Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in death, fire, or electrical shock. GENERAL RECOMANDATiON ✓ important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. / It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. / Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. S Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 3D minutes on the highest temperature eliminates most grime reducing it to ashes. ENAMELLED PARTS / All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. / Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque. Figure 19 STAINLESS STEEL ELEMENTS / Stainless steel parts must be rinsed with water and dried w...
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